Your 10 Favorite FMP Recipes of 2013

8-Best-FMP-Recipes Happy New Year!

I feel like I said this every day of December – but where the heck did the year go? I can’t believe it’s 2014.

When I think about it though, a lot of delicious things have happened. I cooked over 100 new recipes for this site, and 5 times as many people stopped by to check them out as last year – surpassing all my goals and expectations. I am so humbled by and grateful for your readership, and for making my wacky little food career possible.

It was interesting to look back and see which 10 recipes were the most popular in 2013. I was excited that many of them were among my personal favorites. And it appears that people like kale salad, so I’ll try to work a few more of those in for next year.

As always, your feedback is enormously important to me. If they are any recipes you’d like to see me tackle in 2014, please let me know in the comments!

Wishing you all so much deliciousness in the year to come.


1. Roasted Brussels Sprouts and Gruyere Toasts | 2. Vegetarian Kale Caesar Salad | 3. Creamy Vegan Pumpkin Soup | 4. Buffalo Cauliflower | 5. Slow Cooker Brisket | 6. Kale Salad with Avocado, Cranberries and Pepitas | 7. Healthy Creamed Spinach | 8. Deep Dish Polenta Pizza | 9. Butternut Squash Paella | 10. Baked Rosemary Sweet Potato Fries


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5 Responses to Your 10 Favorite FMP Recipes of 2013

  1. Oh man. Ooooooh oh oh man. I toates want number 1 and number 5. In fact, I’ll pin them for future use. They all look good but those two are making me excited (in every way possible). Good job on the round up! xoxoxo! Happy Jan 1!

  2. Frankie says:

    Gimme the 5. Meat! Raahhrrrr.

  3. Deborah says:

    I can’t seem to pull up the link for the brisket. Help, please!

  4. Pingback: Your 10 Favorite FMP Recipes of 2014! - Feed Me Phoebe

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