Angel Hair with Shrimp and Three Herbs

Angel Hair with Shrimp and Three Herbs

Serving Size: Makes 4 servings


  • 1 pound angel hair or capellini
  • 1/4 cup olive oil, divided
  • 1 pound large shrimp, peeled and deveined
  • 2 garlic cloves, sliced
  • 1/2 cup chopped mint
  • 3/4 cup chopped chives
  • 1/2 cup chopped basil
  • 1/4 cup lemon juice
  • 2 teaspoons salt


  1. Bring a large pot of salted water to boil. Cook the pasta according to package directions until al dente. Drain and set aside in a large bowl. Toss with 2 tablespoons of olive oil.
  2. In a large skillet, heat the remaining olive oil over medium-high heat. Add the shrimp and the garlic. Saute the shrimp until they are pink on both sides, about 2 or 3 minutes. Add the pasta to the skillet along with the herbs, lemon juice, and salt. Toss to coat.
  3. Serve the pasta straight from the pan.


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