Bourbon Punch with Mint

Bourbon Punch with Mint

Serving Size: Makes 20-25 servings


  • 2 1/2 cups sugar
  • 5 chamomile tea bags
  • 10 cups bourbon
  • 3 1/3 cups lemon juice (you can use store bought)
  • 3 1/3 cup elderflower liquor
  • 1 bunch mint leaves


  1. Combine the sugar with 2 ½ cups boiling water. Stir until the sugar is dissolved. Add the tea bags and steep for 1-2 hours at room temperature. (This can be done days in advance).
  2. In a large punch bowl, combine the chamomile simple syrup. Bourbon, lemon juice, elderflower liquor, and mint leaves. Add a loaf of ice (a giant ice cube made in a loaf pan) or a large handful of cubes, and some lemon slices for garnish (optional).


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