Braised Short Ribs with Stout

Braised Short Ribs with Stout

Serving Size: Makes 2 servings


  • 2 pounds bone-in short ribs
  • 1 small yellow onion, diced
  • 3 garlic cloves, chopped
  • 12 ounces Guinness (or other stout)
  • 1 cup beef broth
  • 1/4 cup amber honey
  • 2 tablespoons dark soy sauce


  1. Preheat the oven to 350 degrees.
  2. Heat 1 tablespoon of olive oil in a medium Dutch or oven-proof saucepan with a tight fitting lid over a high flame. Season the short ribs with salt and pepper. Brown the short ribs on each side, about 2 minutes per side. Set aside. Pour out the fat, leaving just a thin layer.
  3. Return the heat to medium-low and add the onions. Saute until translucent, about 5 minutes. Add the garlic and cook for another 2 minutes. Stir in the stout, stock, honey, and soy. Bring to a simmer, cover, and cook in the oven for 2 to 2 and a half hours, until the meat is very tender, but not falling off the bone. Remove the short ribs to a platter or plate. Spoon some of the oil off the top, and taste the sauce for seasoning. Pour the sauce over the ribs, and serve.


Comment2 Share This!

2 Responses to Braised Short Ribs with Stout

  1. Pingback: Stout-Braised Beef Short Ribs | Fat Kid at Heart | A Blog

  2. Pingback: Oven Baked Chicken Recipe with Tomatoes and Capers | Easy Healthy Meal

Leave a Reply

Your email address will not be published. Required fields are marked *