Cherry Tomato Pico de Gallo

Cherry Tomato Pico de Gallo
Makes 2 cups

Adapted from In the Small Kitchen.

2 pints cherry or grape tomatoes, quartered
1⁄4 cup finely chopped red onion
2 cloves garlic, minced
2 fresh jalapenos, minced
Juice of 2 limes
1 tablespoon olive oil
1 1⁄2 teaspoons salt
1⁄4 teaspoon cayenne pepper
1⁄4 cup chopped fresh cilantro leaves

1. Combine the tomatoes, onion, garlic, jalapeños, lime juice, olive oil, and cayenne in a small bowl. (This can be done up to a day in advance.)

2. Just before serving, mix in the cilantro and taste for seasoning.

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