Cherry Tomato Pico de Gallo
Makes 2 cups
Adapted from In the Small Kitchen.
2 pints cherry or grape tomatoes, quartered
1⁄4 cup finely chopped red onion
2 cloves garlic, minced
2 fresh jalapenos, minced
Juice of 2 limes
1 tablespoon olive oil
1 1⁄2 teaspoons salt
1⁄4 teaspoon cayenne pepper
1⁄4 cup chopped fresh cilantro leaves
1. Combine the tomatoes, onion, garlic, jalapeños, lime juice, olive oil, and cayenne in a small bowl. (This can be done up to a day in advance.)
2. Just before serving, mix in the cilantro and taste for seasoning.