Cherry Tomato Pico de Gallo

Cherry Tomato Pico de Gallo

Yield: Makes 2 Cups

Adapted from In the Small Kitchen.

Ingredients

  • 2 pints cherry or grape tomatoes, quartered
  • 1⁄4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 2 fresh jalapenos, minced
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • 1 1⁄2 teaspoons salt
  • 1⁄4 teaspoon cayenne pepper
  • 1⁄4 cup chopped fresh cilantro leaves

Instructions

  1. Combine the tomatoes, onion, garlic, jalapeños, lime juice, olive oil, and cayenne in a small bowl. (This can be done up to a day in advance.)
  2. Just before serving, mix in the cilantro and taste for seasoning.
http://feedmephoebe.com/2012/02/cherry-tomato-pico-de-gallo/

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