Devilish Eggs with Lime and Siracha

Devilish Eggs with Lime and Siracha

Yield: Makes 24 eggs

You can make the hard boiled eggs in advance–just store them carefully so there is no breaking.


  • 1 dozen extra-large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 tablespoons lime juice (from about 1 lime)
  • 1 ½ teaspoons siracha
  • ¾ teaspoon salt
  • Sweet paprika, for garnish


  1. Cut the hard boiled eggs in half lengthwise. Over a medium mixing bowl, gently squeeze the center of the eggs so the yolk pops into the bowl. With a fork, mash the yolks with the mayo and mustard until smooth. Add the lime juice, siracha, and salt, and mix until incorporated. Taste for seasoning.
  2. Using a teaspoon, carefully scoop the filling into the cavity of each egg. Arrange on a serving platter or cutting board, garnish with a shake of paprika and half a lime, and enjoy!


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