Potato Crisps with Creme Fraiche and Caviar

Potato Crisps with Creme Fraiche and Caviar

Yield: Makes about 50 bites

Ingredients

  • 1 bag Kettle sea salt potato chips
  • One 8-ounce container creme fraiche
  • 1 oz black caviar
  • Chives for garnish
  • 50 oyster shells, scrubbed and rinsed thoroughly (optional)

Instructions

  1. Spoon a small dollop (1/2 tsp) creme fraiche onto each potato chip. Top with a few beads of caviar, and a sprinkle of chives. Fit each potato chip into an oyster shell of matching proportion. Serve on platters.
http://feedmephoebe.com/2012/02/potato-crisps-with-creme-fraiche-and-caviar/

Comment1 Share This!

One Response to Potato Crisps with Creme Fraiche and Caviar

  1. Pingback: Couples Night In! | drinkmyblog

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>