Potato Crisps with Creme Fraiche and Caviar

Potato Crisps with Creme Fraiche and Caviar

Yield: Makes about 50 bites

Ingredients

  • 1 bag Kettle sea salt potato chips
  • One 8-ounce container creme fraiche
  • 1 oz black caviar
  • Chives for garnish
  • 50 oyster shells, scrubbed and rinsed thoroughly (optional)

Instructions

  1. Spoon a small dollop (1/2 tsp) creme fraiche onto each potato chip. Top with a few beads of caviar, and a sprinkle of chives. Fit each potato chip into an oyster shell of matching proportion. Serve on platters.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!

http://feedmephoebe.com/2012/02/potato-crisps-with-creme-fraiche-and-caviar/

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