Spiked Hot Chocolate

Spiked Hot Chocolate

Yield: Makes about 25 Drinks

Adapted from In the Small Kitchen.


  • 2 cups hot chocolate mix
  • One 750ml bottle Bailey's Irish Cream
  • One 60-ounce handle of vodka
  • Ground cinnamon


  1. Fill a large pot with 4 quarts water and set it over high heat.
  2. Dump in the hot chocolate mix and stir to combine. Bring to a simmer, then reduce the heat to low. When the liquid is cool enough - you don't want to burn off the alcohol - pour in the Bailey's and a little less than half the vodka. Give it a taste and add more alcohol to your liking.
  3. Serve in heat-proof cups with a sprinkle of cinnamon.


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