Pizza Sauce

Pizza Sauce

Yield: Makes 2 Cups


  • One 15 ounce can whole tomatoes
  • 2 cloves garlic
  • 1 teaspoon sea salt


  1. Combine ingredients in a food processor. Puree until smooth. Store in an airtight container for up to 2 weeks.



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  1. Pingback: Gluten-Free Is Me: Deep Dish Polenta Pizza | Feed Me Phoebe

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