Bottoms Up: BLT Cocktail

BLT Cocktail - Bourbon, Lemon, and Tonic

Ever since I discovered that Maker’s Mark was gluten-free, I’ve been drinking a lot more of it. As the weather cools down, bourbon just seems like the right choice. After all, it’s a lot less likely to permanently stain your pale green bridesmaid’s dress than a glass of red wine when you inevitably miss your mouth and pour it all over yourself.

A few weeks ago I was up at my friend Sophie’s wedding in Maine. When I wasn’t sipping red wine in motor boats in the middle of the lake (yes, I spilled), I was drinking my new favorite drink: the BLT Cocktail. The ingredients for this body warming concoction are so simple, it’s really kind of sad that I’m giving you a recipe. If you’re ordering it at a bar, just ask for a bourbon and tonic with a splash of lemon juice.

BLT Cocktail - Bourbon, Lemon, and Tonic
BLT Cocktail - Bourbon, Lemon, and Tonic
The BLT Cocktail is traditionally made with Bulleit bourbon, but I’ve of course only had it with Makers. Since Sophie served hot toddy’s in mason jars during her ceremony, I also recommend this as the best receptacle for your BLT.

I’m just back from another amazing destination wedding weekend in Ireland. I was too scared to offend the bar tender by ordering non-Irish whiskey, so I stuck with “The Thomas,” named after the groom, which was basically a gin negroni with cucumber. I would replicate that one here too, but I had one too many Thomases to be able to look at one again for some time.

BLT Cocktail - Bourbon, Lemon, and Tonic BLT Cocktail - Bourbon, Lemon, and Tonic

Since it’s Monday morning, most of you are probably yearning for a cocktail right about now. So…bottoms up! The weekend’s only 100 hours away.

Xo
Phoebe

Recipes BLT Cocktail - Bourbon, Lemon, and Tonic

BLT Cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: 1

BLT Cocktail

Ingredients

  • 1/4 cup Bourbon
  • 1/2 cup Tonic Water
  • 1 tablespoon lemon juice
  • Ice
  • Lemon slices, for garnish

Instructions

  1. Combine the bourbon, tonic, and lemon juice in a class over ice. Taste and add more tonic as desired. Garnish with the lemon wedges
http://feedmephoebe.com/2013/10/blt-cocktail/

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8 Responses to Bottoms Up: BLT Cocktail

  1. MMMM I love Makers! And Bulleit. Well, all bourbon really. Makers and ginger beer is a pretty clutch combo too!

  2. Jenn says:

    YUM. Bulleit Bourbon… love that new look with their new packaging! This recipe sounds delicious and perfect for fall. Thanks so much for sharing! I’ll certainly be giving this a try.

  3. Frankie says:

    It’s the bitter quinine in tonic water that keeps this from being just sweet and makes it a little more complex. I even love tonic water on its own.

  4. The wedding sounds like a lot of fun! Love the idea of cocktails named after the bride and groom – and hot toddies in Mason Jars are an inspired idea. The BLT sounds delicious – I’ve only had bourbon once or twice but I’ve always enjoyed it :-)

  5. Bill says:

    The quinine in tonic water is used as a remedy for malaria. It was a used as a mixer by British colonists to fight off the mosquito spread disease. If placed under a black light tonic water will glow a bright blue due to the quinine present. They really don’t put that much in there so it’s more for flavor than medicinal purposes nowadays.

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