Food & Wine: Indulgent Food Made Healthy

F&W_Dec_13_Cover-002 F&W_Dec_13_IndulgentFoodMadeHealthy

It was such an amazing surprise yesterday when my friend texted me a “congrats” on my recipe in the December issue of Food & Wine! I developed the French Onion Soup pictured and the Baked Eggplant Parm on the following page ages ago for F&W’s website as part of a new healthy eating project. I’m so thrilled that they made it into this issue, and with the photo I shot! The perfect holiday treat.

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3 Responses to Food & Wine: Indulgent Food Made Healthy

  1. Frankie says:

    Congratulations ten times over! And I wondered when someone was going to notice that you take gorgeous food photos.

  2. Steph says:

    Awesome news, Phoebe! I can’t wait to try these out.

  3. Pingback: Easy Fried Rice with Quinoa - Gluten-Free and Healthy | Feed Me Phoebe

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