Although this dish may look like a lot of work, its actually easier than you think. The steak is sautéed and the broccoli is steamed all in the same wok, making this a fast one-pan dish. Get the recipe over on the Food & Wine website here.
{ health, hedonism & all the delicious things in between }
Jean OToole says
Hi Poebe! Just hunting for beef recipes, I love that you posted this and it uses skirt steak, a growing trend in the foodie world! although this doesn’t use it but when Thai uses peanut butter and beef…OMG! Thank for this post, oldie but goodie!
Phoebe Lapine says
cheers! love skirt steak!