The gluten-free recipes I developed for Self magazine have finally hit stands in this month’s May issue! I was especially pumped to see the spread blurbed on the cover. The fajita salad below is a total winner. Others dishes include a raspberry cheesecake with almond crust, flourless chocolate chunk cookies, and pistachio crusted chicken with carrot raita. Pick up the magazine for all these gluten-free comfort eats and more.
- Meatless Monday: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
- Feeding Friends: Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze
- The 6 Best Gluten-Free Liquor & Hard Alcohol Brands
- Meatless Monday: Red Lentil and Spinach Masala
- The Balanced Diet: Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce