Wild Rice Salad with Marcona Almonds


Wild Rice Salad with Marcona Almonds

Prep Time: 5 minutes

Total Time: 1 hour, 5 minutes

Serving Size: 4

Wild Rice Salad with Marcona Almonds

This wild rice recipe is a simple salad tossed with almonds and herbs. It's a nutritious dinner that's full of protein and whole grains.

Originally published on Food & Wine.


  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • 1/2 cup Marcona almonds


  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
  2. Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.


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