Carrot Romesco Sauce

Carrot Ginger Dressing | Healthy, Gluten-Free Japanese

Carrot Romesco Sauce

Prep Time: 5 minutes

Cook Time: 45 minutes

Serving Size: 2-4

Carrot Romesco Sauce

This simple carrot puree is healthy and delicious and could not be easier to make. It is also vegan and gluten-free. It can be paired with any meal.

The recipe comes from Bon Appetit Magazine


  • 2 medium carrots, peeled and cut into 1 inch pieces
  • Olive oil
  • Sea salt
  • ¼ cup blanched almonds
  • 1 small garlic clove
  • 1 tablespoon sherry or red wine vinegar
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red chili flakes
  • ¼ cup water


  1. Preheat the oven to 400 degrees F. On a parchment lined baking sheet, toss the carrots with 1 tablespoon olive oil and season with salt. Roast in the oven until soft and caramelized, about 30 to 40 minutes.
  2. Transfer to a food processor and puree with the almonds, garlic, vinegar, paprika, chili, water, ¼ cup of olive oil, and ½ teaspoon salt until smooth. Taste for seasoning.


Comment2 Share This!

2 Responses to Carrot Romesco Sauce

  1. Marissa says:

    This looks incredible! Simple and flavorful.

Leave a Reply

Your email address will not be published. Required fields are marked *