Angel Hair with Shrimp and Three Herbs

Angel Hair with Shrimp and Three Herbs

Serving Size: Makes 4 servings


  • 1 pound angel hair or capellini
  • 1/4 cup olive oil, divided
  • 1 pound large shrimp, peeled and deveined
  • 2 garlic cloves, sliced
  • 1/2 cup chopped mint
  • 3/4 cup chopped chives
  • 1/2 cup chopped basil
  • 1/4 cup lemon juice
  • 2 teaspoons salt


  1. Bring a large pot of salted water to boil. Cook the pasta according to package directions until al dente. Drain and set aside in a large bowl. Toss with 2 tablespoons of olive oil.
  2. In a large skillet, heat the remaining olive oil over medium-high heat. Add the shrimp and the garlic. Saute the shrimp until they are pink on both sides, about 2 or 3 minutes. Add the pasta to the skillet along with the herbs, lemon juice, and salt. Toss to coat.
  3. Serve the pasta straight from the pan.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!


Comment Share This!

Leave a Reply

Your email address will not be published. Required fields are marked *