Asparagus Spears with Burrata & Prosciutto

Asparagus Spears with Burrata & Prosciutto

Serving Size: Makes 1-2 servings

I found domestic prosciutto at the deli counter for $15/lb, which ended up being very cheap when only buying a quarter pound. Just see what kind of specials your supermarket has. Sometimes, burrata can be surprisingly cheap as well.


  • 1/2 lb asparagus, trimmed
  • 1/4 lb prosciutto
  • 1/4 lb burrata
  • olive oil
  • coarse sea salt


  1. Bring a large pot of heavily salted water to boil. With a vegetable peeler, shave the asparagus stalks. Blanch in the boiling water for 1 minutes. Seriously, this will not take long. Remove to an ice bath or colander in the sink under running very cold water.Arrange the prosciutto on one side of the plate. Coarsely tear the burrata and arrange on the other side of the plate. Dry the asparagus stalks and pile them in the middle. Drizzle with olive oil and sprinkle with sea salt.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!


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