Bourbon Punch with Mint

Bourbon Punch with Mint

Serving Size: Makes 20-25 servings


  • 2 1/2 cups sugar
  • 5 chamomile tea bags
  • 10 cups bourbon
  • 3 1/3 cups lemon juice (you can use store bought)
  • 3 1/3 cup elderflower liquor
  • 1 bunch mint leaves


  1. Combine the sugar with 2 ½ cups boiling water. Stir until the sugar is dissolved. Add the tea bags and steep for 1-2 hours at room temperature. (This can be done days in advance).
  2. In a large punch bowl, combine the chamomile simple syrup. Bourbon, lemon juice, elderflower liquor, and mint leaves. Add a loaf of ice (a giant ice cube made in a loaf pan) or a large handful of cubes, and some lemon slices for garnish (optional).

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!


Comment1 Share This!

One Response to Bourbon Punch with Mint

  1. Pingback: Eating with Oscar | Cooking With Cara

Leave a Reply

Your email address will not be published. Required fields are marked *