Braised Short Ribs with Stout

Braised Short Ribs with Stout

Serving Size: Makes 2 servings


  • 2 pounds bone-in short ribs
  • 1 small yellow onion, diced
  • 3 garlic cloves, chopped
  • 12 ounces Guinness (or other stout)
  • 1 cup beef broth
  • 1/4 cup amber honey
  • 2 tablespoons dark soy sauce


  1. Preheat the oven to 350 degrees.
  2. Heat 1 tablespoon of olive oil in a medium Dutch or oven-proof saucepan with a tight fitting lid over a high flame. Season the short ribs with salt and pepper. Brown the short ribs on each side, about 2 minutes per side. Set aside. Pour out the fat, leaving just a thin layer.
  3. Return the heat to medium-low and add the onions. Saute until translucent, about 5 minutes. Add the garlic and cook for another 2 minutes. Stir in the stout, stock, honey, and soy. Bring to a simmer, cover, and cook in the oven for 2 to 2 and a half hours, until the meat is very tender, but not falling off the bone. Remove the short ribs to a platter or plate. Spoon some of the oil off the top, and taste the sauce for seasoning. Pour the sauce over the ribs, and serve.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!


Comment2 Share This!

2 Responses to Braised Short Ribs with Stout

  1. Pingback: Stout-Braised Beef Short Ribs | Fat Kid at Heart | A Blog

  2. Pingback: Oven Baked Chicken Recipe with Tomatoes and Capers | Easy Healthy Meal

Leave a Reply

Your email address will not be published. Required fields are marked *