Buckwheat Crepes with Tomato Compote and Ricotta

Phoebe Lapine_Buckwheat Crepes with Tomato Compote and Ricotta_LoRes

These buckwheat crepes stuffed with ricotta and served with a tomato compote make a great gluten-free brunch dish. Get the recipe over of the Food & Wine website here.

 

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One Response to Buckwheat Crepes with Tomato Compote and Ricotta

  1. Pingback: Gluten-Free Buckwheat Blini Recipe with All the Fixings (Dairy-Free)

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