Category Archives: Feeding Friends

Feeding Friends: Grilled Lamb Kebabs with Lebanese Fresh Tomato Salsa

Grilled Marinated Lamb Kebabs with Zucchini and Lebonese Fresh Tomato Salsa | Easy Healthy Recipe

While most food items tend to look prettier in food magazines than they ever do when prepared in my kitchen, there are a few dishes that take the cake (expertly styled with self-tanning spray, of course). I’ve intimately come to realize that skewers and kebabs are at the top of this list.

Usually on Martha’s Vineyard, my mother and I cave to my dad’s pescatarian ways and put our cravings for Kobe hot dogs and roast chicken on the back burner…at least until lunch the next day. But since Charlie was coming to visit, I figured it was as good a time as any to indulge in our carne cravings.… Continue Reading

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Feeding Friends: Green Goddess Avocado Dip

Green Goddess Avocado Dip Recipe with Crudites | Healthy, Dairy-Free

After our epic July 4th in Rhode Island, in addition to a rosacea flair up on my forehead from too much rosé, I came home with lots of leftovers. There was the readily edible sort like Charlie’s pull and eat shrimp and my flank steak. But then there was the annoying sort, like random half bunches of herbs, a quarter head of cabbage, and enough limes for 500 coronas.

A side effect of a full weekend of host duty and the subsequent following week of full body exhaustion is that the last thing you want to do is cook.… Continue Reading

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Feeding Friends: Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze

Maple Ginger Oven Roasted Pork Tenderloin Recipe | Easy Teriyaki Marinade

I had a lot of influence from Ina Garten in the early stages of my cooking career, assuming I can count the times I was sous-chefing for my mom as official culinary experience. One of the dishes I became obsessed with for feeding a crowd was her Indonesian Ginger Chicken. I don’t remember when I tried the recipe for the first time. But I do remember the time I forced my mom to make it for 40 people.

In high school I was a much more enthusiastic host than I was a cook. And my mom was the opposite. But somehow I roped her into letting me invite over all my nerdy horse friends (and their parents) to the apartment we were renting in Lake Placid.… Continue Reading

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Feeding Friends: Italian Sausage, Pepper, and Onion Frittata

Italian Sausage, Onion and Pepper Frittata

My mom is the queen of April Fool’s. Sometimes I think we might as well skip the Mother’s Day festivities, since she already got so much joy at our expense the month prior. I’ve inheriting this sadistic love of pranks to some extent, along with my father’s perverse love of watching people fall, preferably repeatedly. He sent me this video a few weeks ago and I could just picture him sitting at his computer giggling like a 5th grader. But my mom takes sick pleasures to a whole other level on April Fool’s Day.

One year she told me that the closet in my childhood bedroom had flooded and all my clothes were covered in mold, so would probably be ruined.… Continue Reading

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Feeding Friends: Spicy Chicken Tortilla Soup

Spring Chicken Tortilla Soup

I dish up tacos so often at dinner parties, sometimes I worry that my friends will think I’m a one trick pony. So I love it when Cinco de Mayo rolls around and I actually have an excuse to serve margaritas next to troughs of mashed avocado.

Besides the avocados, Mexican-themed ingredients tend to be cheap as can be. Black beans? Homemade tortilla chips? Fatty cuts of meat slow cooked for hours? Yes please. I love having my friends over. But it does tend to add up over time. Unless, of course, I’m testing recipes and “dinner” becomes a strange mélange of casseroles.… Continue Reading

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Feeding Friends: Roasted Carrots with Za’atar

Roasted Carrots with Za'atar

A few weeks ago I had my friend Rachel over for dinner. Her book Cooking Up a Business recently hit stands and is a must read for anyone who’s ever dreamed of launching their own food brand.

Since I didn’t go to culinary school and have never held an official food-related job outside the confines of my apartment, I don’t have a ton of friends in the industry. So I always look forward to getting together with my few food soul sisters and talking shop.

Rachel and I met a few years ago right before my cookbook came out. I was doing the editor circuit trying to pitch concepts like “how to throw a semi-adult spring bread party” for magazine coverage.… Continue Reading

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