Category Archives: Gluten-Free Is Me

Video: Gluten-Free Cauliflower Pizza on Healthination

How to Make Gluten-Free Cauliflower Pizza Crust Video | Phoebe Lapine Healthination

Over the last two years, I’ve been working with Healthination to bring some of my favorite wheat-free recipes to life on the show Gluten-Free Tasty.

I keep meaning to share these videos with you, but laziness and extreme discomfort at having to watch myself on camera has created a vortex of inertia. In an effort to get over it, every Friday this summer I’m going to bring you another video from my Healthination archives. Last week, it was the first episode of my guide to healthy summer grilling. … Continue Reading

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Gluten-Free is Me: Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce

Gluten-Free Baked Healthy Chicken Parmesan Recipe with Fresh Cherry Tomato Sauce, Basil, Buffalo Mozzarella, and Ground Almond Crust | Easy


Happy Monday everyone!

I’m sitting here bleary eyed after having gotten off a plane at 2am last night. JFK air traffic control and I are no longer friends. I had to revisit one of the amazing talks from this weekend on forgiveness as we circled the airport for 2 hours.

I spent the last few days in Arizona soaking up wisdom from all sides of the wellness world. Mind Body Green has been an amazing partner for me since launching The Wellness Project, and I felt so honored to attend their Revitalize summit at Miraval Resort. Between the organic margaritas, morning meditations and bulletproof coffee on tap, the weekend was pretty much healthy hedonism incarnate.… Continue Reading

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Gluten-Free Is Me: Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes

Easy Spicy Shrimp Pasta Salad Recipe with Asparagus, Cherry and Sundried Tomatoes | Gluten-Free Pasta Salad | Healthy Italian Seafood

Cold pasta salad tends to be the saddest and least exciting summer picnic side. For one thing, it’s usually one of the few dishes that doesn’t involve mayo. And if it does, well then, it just might be one of the only dishes in my book that shouldn’t.

Regardless of this dismal red gingham pasta landscape, when I was growing up, my mom made a bomb cold pasta salad that used fresh tomatoes and basil, and just a little balsamic. It tasted bright and egregiously garlicky—a far cry from the usual deli aisle limp, tart fusilli with kidney beans and mysterious chopped meats.… Continue Reading

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3 Years of Feeding You! + Healthy Banana Pudding with Maple-Rum Compote

Healthy Banana Pudding Recipe with Rum Compote | Gluten-Free, Refined Sugar-Free, Dairy-Free | Easy Desserts | Southern

Feed Me Phoebe turns 3 this week!!

It’s always such a trip to look back over old posts and peer into my mindset from one year ago. My blog two’s were certainly far from terrible, but they did include some quarter-life soul searching.

Last April, I was just in the beginning stages of introducing wellness content to the site via my monthly hangout series. After only two years of feeding you, I was nervous about shaking things up with posts that weren’t directly related to cooking, and topics that I wasn’t necessarily an expert in. But the question of how to find a middle ground between health and hedonism was haunting me, and I knew that I wanted to explore what that meant outside the kitchen.… Continue Reading

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Maple-Chia Overnight Oatmeal with Almond Butter

Maple-Chia Overnight Oatmeal Recipe with Almond Butter and Banana in the Refrigerator | Raw, Healthy, Vegan, Gluten-Free

I’ve made a lot of lifestyle changes on my weird little wellness odyssey. But there’s probably no area that’s been made over more thoroughly than my morning routine.

This is a generous term for what I had been doing in the past. As a freelancer who works mostly from home, I’ve found it hard to keep any sort of routine. That’s not to say that I sleep in until 11am every day—quite the opposite. Without an office or any healthy boundaries that would help define the ever-aspirational goal of “work-life balance,” it’s not uncommon for me to come downstairs from my sleeping loft, sit down at my desk while the coffee is brewing, look up five hours later and realize that I’m still in my underwear and the coffee is still sitting on the counter.… Continue Reading

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Green Goddess Avocado Toasts with Roasted Spring Vegetables and Tahini Sauce (+ a Giveaway!)

Green Goddess Avocado Toast Recipe with Roasted Spring Vegetables and Tahini Sauce

I’m finally back at my desk after a whirlwind month on the road. I’ve literally never been so happy to hike the steps to my sleeping loft and was practically lulled to sleep by the soothing sounds of drunk people spilling margaritas outside my window. Perhaps it takes 2 solitary weeks on a mountaintop in Tennessee—with nothing (not even Netflix) to distract me from my own lame thoughts—to make me truly miss New York and all its loud dirty magic.

That said, I had a very productive time away. And unlike my usual travels, I actually had a kitchen for most of the time!… Continue Reading

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Meatless Monday: Mexican Sweet Potato Hash with Black Beans and Spinach

Mexican Sweet Potatoes | Healthy Sweet Potato Hash Recipe with Mexican Spices, Black Beans, Spinach and Shallots

My $40 Farmer’s Market wellness challenge came at the perfect time this month. I’ve just set up shop in Sewanee, Tennessee at a writer’s colony for two weeks of intense focus on the book.

Between the launch of the wellness project series on the blog, private cheffing, and the return of all my favorite shows from winter hiatus, I’ve been having the hardest time sitting down and cranking out pages for my manuscript. Left to my own scheduling devices at home, I procrastinate by cooking for the site, which is much easier to do while simultaneously watching The Voice than writing at a desk.… Continue Reading

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Cold Sesame Soba Noodle Salad with Cabbage Slaw

Easy Cold Sesame Soba Noodle Salad with Cabbage Slaw, Peppers, Scallions and Gluten-Free Buckwheat Soba Noodles | Healthy, Dairy-free Asian Noodle Salad

When I first became gluten-free, I thought soba noodle salad would be my savior. That was almost 4 years ago, believe it or not. And let me tell you, I had a rude awakening the first time I tried to cook with 100 percent buckwheat noodles.

First of all, they were very difficult to find. Eden Organic seemed to be the only name in town and since the packages all looked identical, it took more than one trip to the grocery store to buy the correct kind that didn’t contain any wheat flour.

Once I finally got to cooking them, I quickly discovered why 100 percent buckwheat noodles aren’t really a thing.… Continue Reading

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