When you cook as often as I do, you sometimes find yourself falling back on the same formulas. Maybe now that we are on week 7 of quarantine, you all are starting to feel me? When I'm wanting to be extra lazy without losing the wow factor, I reach ... Continue Reading about Mediterranean Baked Chicken with Kalamata Olives
On the Job
Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
This shrimp pasta salad recipe was sponsored by the awesome folks at Colavita, in partnership with Honest Cooking. Products featured on Feed Me Phoebe are few and far between, and as with all opinions on this site, I only give my endorsement when ... Continue Reading about Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
Seared Hake Recipe with Melted Leeks and Fingerling Potatoes
Healthy cooking on a budget is hard if you don’t have the time to commit to it. So often I hear from my cooking class students that they buy all this produce, use part of it, and then leave the remaining half a head of broccoli to die a slow death in ... Continue Reading about Seared Hake Recipe with Melted Leeks and Fingerling Potatoes
Smoky Roasted Butternut Squash Toasts with Manchego
When people think of healthy finger food, cheese and butter are not necessarily the first things that come to mind. But my philosophy is always to eat a lot of good with a little bad. Healthy food is always best when you can’t tell it’s healthy. ... Continue Reading about Smoky Roasted Butternut Squash Toasts with Manchego
Healthy Stuffed Mushrooms with “Creamed” Kale
Perhaps it says something about my continued stubbornness when it comes to table manners, but finger food is my favorite type of food. I remember at family holiday parties my tendency to find the door that all the cater waiters come out of and ... Continue Reading about Healthy Stuffed Mushrooms with “Creamed” Kale
Easy Quinoa Paella with Clams, Chorizo and Winter Greens
I realize that I’ve spent a good chunk of my time here this past year attempting to quinoa-fy things. It’s honest, important work. Especially if the fruits of your labor include quinoa fried rice and tabouli. But I can’t say that it’s always ... Continue Reading about Easy Quinoa Paella with Clams, Chorizo and Winter Greens
Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds
It’s sometimes a surprise to me what recipes take off, and which ones fade into the obscurity of my archives. This gluten-free healthy sesame chicken recipe was the food blog equivalent of a blockbuster success. People are still making it in droves ... Continue Reading about Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds
Coconut Kale Salad with Avocado and Pickled Vegetables
One of my favorite dishes to teach is this marinated kale avocado salad. Sure, by now most New Yorkers are such fanatics they’ve probably converted their shampoo, face cream, and bed sheets to products with some derivative of kale. But I’m always ... Continue Reading about Coconut Kale Salad with Avocado and Pickled Vegetables