Category Archives: On the Job

On The Job: Seared Hake Recipe with Melted Leeks and Fingerling Potatoes

Seared Hake Recipe with Melted Leeks and Fingerling Potatoes | White Fish Recipes

Healthy cooking on a budget is hard if you don’t have the time to commit to it. So often I hear from my cooking class students that they buy all this produce, use part of it, and then leave the remaining half a head of broccoli to die a slow death in the fridge. The next time they cook, perhaps a week or two later, they’re less inclined to invest in fresh, healthy vegetables because they’re afraid, unlike those canned beans and bags of white rice, that it won’t last.

As a self-proclaimed lazy cook, I’m all for cutting corners if it allows you to spend time at the stove instead of browsing Seamless Web.… Continue Reading

Comment6 Share This!

On the Job: Smoky Roasted Butternut Squash Toasts with Manchego

One of my favorite easy butternut squash recipes. Roasted squash toasts with Manchego cheese

When people think of healthy finger food, cheese and butter are not necessarily the first things that come to mind. But my philosophy is always to eat a lot of good with a little bad. Healthy food is always best when you can’t tell it’s healthy. After all, you don’t want to be responsible for the one finger food tray that no one wants to pounce on even after 5 glasses of eggnog.

Last week I shared one of two healthy finger food recipes that I developed for President Cheese’s new site, these healthy stuffed mushrooms.

The second recipe is a butternut version of my favorite squash toasts from Dan Kluger at ABC Kitchen.… Continue Reading

Comment Share This!

Meatless Monday: Healthy Stuffed Mushrooms with “Creamed” Kale

healthy stuffed mushrooms with creamed kale and manchego cheese - a vegetarian and gluten-free recipe

Perhaps it says something about my continued stubbornness when it comes to table manners, but finger food is my favorite type of food.

I remember at family holiday parties my tendency to find the door that all the cater waiters come out of and post-up right outside of it. I’ve been known to embrace similar tactics in adulthood, especially at weddings, when come cocktail hour I’m hangry enough to pounce headfirst into a tray of crab cakes.

But now that I’m gluten-free and try to eat a more balanced diet, there are fewer trays that I’m able to attack. Last holiday season, I found this to be an incredibly depressing reality of my new finger food loving existence.… Continue Reading

Comment6 Share This!

The Balanced Diet: Easy Quinoa Paella with Clams, Chorizo and Winter Greens

Easy Quinoa Paella with Clams, Chorizo and Winter Greens

I realize that I’ve spent a good chunk of my time here this past year attempting to quinoa-fy things. It’s honest, important work. Especially if the fruits of your labor include quinoa fried rice and tabouli. But I can’t say that it’s always particularly challenging.

It doesn’t take a rocket scientist (or Nathan Myhrvold) to swap out cooked rice or bulgar wheat for one of their healthier, gluten-free grain friends. So when I got back to New York this fall, I wanted to really experiment—to push my quinoafication to the next level. I wanted to make something crazy. Something like quinoa paella.… Continue Reading

Comment7 Share This!

On the Job: Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds

Sesame Shrimp Stir Fry Recipe with Summer Vegetables | Easy, Healthy

It’s sometimes a surprise to me what recipes take off, and which ones fade into the obscurity of my archives. This gluten-free healthy sesame chicken recipe was the food blog equivalent of a blockbuster success. People are still making it in droves and commenting on how it turned out (yay!). But I can’t say that I consider it to be my most creative comfort food adaptation.

Sometimes simplicity wins out and you just have to give the people what they want. Other times, I say f*%k that and cook what I feel like cooking, which often includes putting weird things like Swiss Chard and hemp seeds in a shrimp stir fry recipe.… Continue Reading

Comment5 Share This!

On the Job: Coconut Kale Salad with Avocado and Pickled Vegetables

Raw Tuscan Kale Avocado Salad Recipe with Pickled Radishes and Coconut

One of my favorite dishes to teach is this marinated kale avocado salad. Sure, by now most New Yorkers are such fanatics they’ve probably converted their shampoo, face cream, and bed sheets to products with some derivative of kale. But I’m always surprised by how few people know how to easily remove the stems and cut the leaves to get the thin, beautiful ribbons, they’re used to seeing in the restaurant kale salads of their dreams.

It’s for this reason that I decided to develop a kale avocado salad for my Vitamin Shoppe pantry to plate class. To give the recipe a new flavor from my past kale efforts, I used coconut oil, toasted coconut, and liquid aminos for a slight Asian vibe.… Continue Reading

Comment13 Share This!