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Health, Hedonism & All the Delicious Things In Between
Category Archives: Events
I’m so excited to be one of ICE’s guest instructors this winter! If you’re in the New York area and want to learn some new healthy, gluten-free recipes, join me for a Gluten-Free Mexican Fiesta on 2/2 or Super Food Feasts on 3/2. Would be very fun to see you there!… Continue Reading
Monday I’m hosting a live chat on Tivamo in support of Feeding America. Join me at 5:30 EST and ask me all your burning gluten-free cooking questions! Here’s the link to RSVP for the free broadcast.… Continue Reading
It’s been a while since I did a snapshot post, probably because I worry that those of you who follow me on instagram are already sick and tired of me bragging about my adventures in pilaf and pork fat. But I attended a particularly awesome event last week that was all about amazing women, the power of connection, and the ability of great food to fuel both under one roof.
The dinner was thrown by ElevateGenY and 3WCircle—two new women’s organizations that are trying to motivate and inspire 20 and 30-somethings to pursue their passions. I’m a sucker for women.… Continue Reading
I’m participating in a wonderful charity baking auction today! All the info is above. Make sure to pop on over to the Echoing Good facebook page to bid on some delicious treats prepared, packaged, and mailed my some of your favorite bloggers…like…uh, me?? I’ve got this trail mix up for grabs.… Continue Reading
I can’t believe the Chef Race: UK vs. US 2-hour season premiere is only hours away! The heart palpitations have begun, so I’m going to spend my day in the kitchen distracting myself. I’m making chili and cornbread for my real life team of friends, who are going to be feeding me alcohol and providing other types of moral support in spades as tonight’s show hits the small screen.
Since I can’t fit all of you into my small studio apartment to watch with me, I’ve put together this virtual viewing party potluck with lots of fabulous bloggers from around the web who shared their favorite American dishes below.… Continue Reading
I’ve been pretty elusive about why I fell off the grid for two months this summer. It was kind of strange to give birth to Feed Me Phoebe and then leave it shuttered for many more days than it had been alive. But it was a necessary hiatus – one that involved a cross-country food and media adventure. I may have mentioned as much a few months ago before I left, but that was putting it mildly.
The trip was filmed. There was $100,000 at stake. It involved 8 British chefs and 7 other Americans. We started on the Santa Monica pier with no money in our pockets, and just our knives and cooking/hustling skills to get us from city to city, and to trade for food and shelter.… Continue Reading
Kick your feet up on my coffee table, grab a pint of ice cream and a spoon, and stay a while.
This is where I’ll share my kitchen confessions, semi-healthy recipes, snap shots of my professional cooking world, wacky party ideas, and all the ways I get by with a little help from my friends.
There will be a hint of this and a dollop of that. Sometimes things will get saucy, but I’ll try to avoid TMI, keep it PC/PG, and abbreviate whenev possible.
Oh, and check out my jars!… Continue Reading