Category Archives: Events

Events: Bake For Their Sake

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I’m participating in a wonderful charity baking auction today! All the info is above. Make sure to pop on over to the Echoing Good facebook page to bid on some delicious treats prepared, packaged, and mailed my some of your favorite bloggers…like…uh, me?? I’ve got this trail mix up for grabs.… Continue Reading

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Chef Race: Virtual Viewing Party, All-American Potluck & Giveaway!

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I can’t believe the Chef Race: UK vs. US 2-hour season premiere is only hours away! The heart palpitations have begun, so I’m going to spend my day in the kitchen distracting myself. I’m making chili and cornbread for my real life team of friends, who are going to be feeding me alcohol and providing other types of moral support in spades as tonight’s show hits the small screen.

Since I can’t fit all of you into my small studio apartment to watch with me, I’ve put together this virtual viewing party potluck with lots of fabulous bloggers from around the web who shared their favorite American dishes below.… Continue Reading

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Chef Race: The Revolutionary War, Re-Imagined Through Food

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I’ve been pretty elusive about why I fell off the grid for two months this summer. It was kind of strange to give birth to Feed Me Phoebe and then leave it shuttered for many more days than it had been alive. But it was a necessary hiatus – one that involved a cross-country food and media adventure. I may have mentioned as much a few months ago before I left, but that was putting it mildly.

The trip was filmed. There was $100,000 at stake. It involved 8 British chefs and 7 other Americans. We started on the Santa Monica pier with no money in our pockets, and just our knives and cooking/hustling skills to get us from city to city, and to trade for food and shelter.… Continue Reading

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Welcome to Feed Me Phoebe!

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Welcome to Feed Me Phoebe, my new virtual home away from home!

Kick your feet up on my coffee table, grab a pint of ice cream and a spoon, and stay a while.

This is where I’ll share my kitchen confessions, semi-healthy recipes, snap shots of my professional cooking world, wacky party ideas, and all the ways I get by with a little help from my friends.

There will be a hint of this and a dollop of that. Sometimes things will get saucy, but I’ll try to avoid TMI, keep it PC/PG, and abbreviate whenev possible.

Oh, and check out my jars!… Continue Reading

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