Creamy Dill Dressing

Creamy Dill Dressing

Yield: Makes 1 cup


  • 2 tablespoons chopped fresh dill leaves
  • 8 ounces plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • Juice of 1/2 a lemon
  • 1 garlic clove
  • 1 small shallot
  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil


  1. In a small food processor, combine all the ingredients and pulse until finely chopped. Add 2 tablespoons water and puree until the mixture is very smooth. Depending on the consistency you like your creamy dressing, add more water to thin it out.

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