I’m a food writer and gluten-free chef who's all about finding the middle ground between health and hedonism. This is where I share my healthy comfort food and tips on living a more balanced life beyond what's on your plate.
I shared my recipe for gluten-free peanut sauce with my friends at Food52 as part of their Small Batch column. Check out the feature here. Also stay tuned for what I did with this tasty condiment. (Hint: it involves shrimp, bok choy and brown rice).