I’m a food writer and gluten-free chef who's all about finding the middle ground between health and hedonism. This is where I share my healthy comfort food and tips on living a more balanced life beyond what's on your plate.
The Wellness Project is a year-long blog series and forthcoming memoir (PK Books/Random House, 2017!) about how to find the balance between health and hedonism.
Check out my Salmon and Quinoa Bowls With Kale and Tahini-Yogurt Sauce and the 28 other great Grain Bowls featured on Greatist!
You certainly deserve to be featured in such beautiful roundups dear Phoebe! Plus, we got the chance to find another amazing recipe of yours which we missed back in ’15. Have an amazing day ahead! xoxoxo
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