Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

Serving Size: Makes 12 servings

i.e. English Muffins with Chive Scrambled Eggs, Prosciutto, and Arugula Pesto


  • 12 English Muffins, sliced
  • 1 dozen eggs, beaten
  • 1/2 cup shredded mozzarella
  • 1/4 cup finely chopped chives
  • 1 cup Arugula Pesto
  • 12 slices prosciutto


  1. Preheat the broiler.
  2. Spread the muffins on a cookie sheet, cut side up and toast for a few minutes until golden brown, but not too crispy. Slather each half with arugula pesto. Set aside.
  3. In the meantime, scramble the eggs slowly over low heat, scraping up the bottom as clumps begin to form. When the eggs are still very soft but not runny (i.e. almost done!), add the mozzarella, chives, and salt to taste. Cook for another minute or two until the cheese is melted and the chives are well incorporated.
  4. Set out the eggs, pesto-covered muffins, and prosciutto buffet style and allow your guests to make their own sandwiches.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!


Comment3 Share This!

3 Responses to Green Eggs and Ham Sandwiches

  1. Pingback: Green Eggs and Ham: Pasta Carbonara with Zucchini and Crispy Prosciutto | Feed Me Phoebe

  2. My relatives all the time say that I am killing my time here at net, except I know I am getting experience
    all the time by reading such nice articles or reviews.

  3. Pingback: The 6 Best Natural Hangover Cures | Feed Me Phoebe

Leave a Reply

Your email address will not be published. Required fields are marked *