Baked in an oven-proof skillet, this shrimp casserole is made with leeks, corn (fresh or frozen), Arborio rice, clam juice, coconut milk, and topped with shrimp. It's my favorite formula for a gluten-free casserole recipe that’s ready in under 1 ... Continue Reading about Baked Shrimp & Rice Casserole (Gluten Free)
Shrimp
Low FODMAP Shrimp Diablo Rice Bowls
This low FODMAP shrimp diablo rice bowl recipe is packed full of warm Mexican-inspired flavors. It is based off of a traditional Mexican dish, camarones a la diabla. My version is gluten-free and low fodmap, and has the perfect amount of spice from ... Continue Reading about Low FODMAP Shrimp Diablo Rice Bowls
Shrimp Aguachile Tostadas (Camarones en Aguachile)
I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction. As I’ve mentioned on social ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)
Gluten-Free Sheet Pan Shrimp and Broccoli
I’ve been majorly feeling the cooking fatigue lately. I thought I had flattened the bell curve of carb consumption from the beginning of quarantine, but the last few weeks we have been hitting the pasta box hard for lack of better, quicker ... Continue Reading about Gluten-Free Sheet Pan Shrimp and Broccoli
Thai Pumpkin Curry with Shrimp and Bok Choy
One of the fun things about teaching is that it often reintroduces me to my own long-forgotten creations. And if it hadn’t been for my class at the Institute of Culinary Education last year, the inspiration for this Thai pumpkin curry recipe would ... Continue Reading about Thai Pumpkin Curry with Shrimp and Bok Choy
Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Have you ever been to a new restaurant's friends and family night? I hadn’t until last year, when I got the opportunity to order an entire grand aioli seafood and vegetable crudités platter for two people. I say, opportunity. Because it didn’t ... Continue Reading about Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Coconut Lime Shrimp Packets with Summer Veggies
You’ve heard me lament the sensitivity of the smoke alarms in our new apartment. This means that unlike my white skinny jeans, quick meals on the grill pan are not coming back into season in my kitchen. Instead, my strategy for summer is ... Continue Reading about Coconut Lime Shrimp Packets with Summer Veggies
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
It’s officially been a week since we moved, but we spent much longer than that with our kitchen in boxes. Ordinarily, that would have meant takeout. But since my low FODMAP diet makes that tricky, instead it meant sheet pan dinners. We left ... Continue Reading about Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
On the paleo-vegan continuum, I’ve always aired closer to the side of broccoli than beef jerky. For one thing, I’m an admitted carboholic. Even when I gave up gluten 6 years ago, I never had the guts to try going completely grain-free. That is, ... Continue Reading about Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
When Charlie and I got back from Vietnam last winter, I went into a serious summer roll and salad withdrawal. Every meal over there was full of leafy greens, fresh herbs, and salty, pungent fish sauce. It was a full-fledged healthy hedonist delight. ... Continue Reading about Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
This shrimp pasta salad recipe was sponsored by the awesome folks at Colavita, in partnership with Honest Cooking. Products featured on Feed Me Phoebe are few and far between, and as with all opinions on this site, I only give my endorsement when ... Continue Reading about Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds
It’s sometimes a surprise to me what recipes take off, and which ones fade into the obscurity of my archives. This gluten-free healthy sesame chicken recipe was the food blog equivalent of a blockbuster success. People are still making it in droves ... Continue Reading about Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds
Shrimp and Corn Chowder with Chives
I just got back from another epic Labor Day weekend at Camp No Counselors—the amazing organization that allows adults to once again participate in talent shows, tubing, and cabin trickery. I would be lying if I said I didn’t feel like a shell of a ... Continue Reading about Shrimp and Corn Chowder with Chives
Grilled Shrimp Salad with Avocado and Carrot Ginger Dressing
I may have been the last one of my high school friends to own a pair of Mavi jeans, or to get the memo that cargo pants were no longer cool (for girls, at least), but I do like to think that I was always a trendsetter when it came to food. When I ... Continue Reading about Grilled Shrimp Salad with Avocado and Carrot Ginger Dressing
Shrimp Stir Fry with Brown Rice, Bok Choy, and Peanut Sauce
When I think about peanut sauce, especially when I’m forced to look at food porny images of it, like right now, it kicks one of my saliva glands so high into gear that I literally start to drool. Even though it technically lasts for weeks in the ... Continue Reading about Shrimp Stir Fry with Brown Rice, Bok Choy, and Peanut Sauce
Spanish-Style Shrimp Skewers with Squid and Red Pepper Sofrito
I know after the onslaught on Monday, you’re probably tired of me talking about San Sebastian. Sorry, Charlie. When I got home there were a few things that I knew I had to make immediately in order to capture the taste memory. But I’ve only really ... Continue Reading about Spanish-Style Shrimp Skewers with Squid and Red Pepper Sofrito
Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
In my singledom, I’ve become a bit fanatical about my TV shows. This becomes borderline pathetic when one of those shows includes The Voice. In fact, I think studies have shown that sitting on the couch and watching both Monday AND Tuesday night of ... Continue Reading about Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
African Peanut Stew with Shrimp and Butternut Squash
As anticipated, December has already decided to eat me for breakfast. Sadly, as a result of running around teaching, cooking, and canapes sweatshop working, I haven't had as much time to dedicate to this site. But so it goes. I hope you'll forgive ... Continue Reading about African Peanut Stew with Shrimp and Butternut Squash
On the Job: Mini Shrimp & Mango Cups
I hope you all had as restful a Thanksgiving weekend as I did down on the farm. I can't remember the last time I slept so much and cuddled with so many animals. And it's a good thing I did, because now begins the inevitable cooking and socializing ... Continue Reading about On the Job: Mini Shrimp & Mango Cups
“City Girl” Brown City Jambalaya
“City Girl” Brown City Jambalaya This classic New Orleans dish is a perfect one-pot recipe for a busy city girl. I’ve taken a less traditional route and cut down the ingredient list, and the calories. Rather than using ham hock, I stick with ... Continue Reading about “City Girl” Brown City Jambalaya
Shrimp Salad with Basil and Chives
Shrimp Salad with Basil and Chives 1 lb cooked shrimp (peeled and tails removed, chopped)½ tsp dry mustard2 tbsp chopped fresh basil leaves3 tbsp lemon juice2 tbsp olive oil¼ cup mayonnaise10 chives (snipped with a scissor)white ... Continue Reading about Shrimp Salad with Basil and Chives
Shrimp Lollipops with Basil Pesto
Shrimp Lollipops with Basil Pesto 20 large shrimp (about 1 pound, peeled, deveined, and shells removed)1 lemon (zested and juiced)1 tablespoon olive oil1/2 teaspoon salt1 tablespoon pesto (I used this 3-herb version, but you can use basic ... Continue Reading about Shrimp Lollipops with Basil Pesto