Mind Body Green: How to Buy a Week’s Worth of Groceries at the Farmer’s Market for $40

 How To Buy A Week's Worth Of Groceries For $40 At The Farmer's Market For a lot of people, including myself, the farmer’s market can be a money pit. Between the bespoke jams and artisanal duck prosciutto, it’s easy to leave having spent everything in your wallet, with your bag full of impulse buys that are a far cry from the building blocks of a meal.

But when you start with a plan and tailor your shopping list to mostly produce, you may be surprised at all the things you come home with.

As part of my March wellness experiment in budget-friendly healthy eating, for the last few weekends, I’ve managed to turn $40 dollars into over 20 servings of food, in just 4 hours of cooking. Here’s how you can do it too. Continue reading on Mind Body Green.

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3 Responses to Mind Body Green: How to Buy a Week’s Worth of Groceries at the Farmer’s Market for $40

  1. Steph says:

    Thank you for this thoughtful guide, Phoebe. I have never thought to make more than one dish at once, but it makes so much sense in terms of efficiency!

  2. Pingback: Your Late Spring Farmer's Market Challenge Menu From Domesticate-Me - Feed Me Phoebe

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