For a lot of people, including myself, the farmer’s market can be a money pit. Between the bespoke jams and artisanal duck prosciutto, it’s easy to leave having spent everything in your wallet, with your bag full of impulse buys that are a far cry from the building blocks of a meal.
But when you start with a plan and tailor your shopping list to mostly produce, you may be surprised at all the things you come home with.
As part of my March wellness experiment in budget-friendly healthy eating, for the last few weekends, I’ve managed to turn $40 dollars into over 20 servings of food, in just 4 hours of cooking. Here’s how you can do it too. Continue reading on Mind Body Green.