Serve alongside chicken skewers or as the sauce for these peanut noodles.
Prep Time 5 minutes
Total Time 5 minutes
In a small food processor or blender, combine all the ingredients for the sauce along with 1/4 cup warm water and puree until smooth. Add more water as necessary to create a texture slightly thinner than ranch dressing.
Sauce can be stored in an airtight container in the fridge for up to 2 weeks.