I’m a food writer and gluten-free chef who's all about finding the middle ground between health and hedonism. This is where I share my healthy comfort food and tips on living a more balanced life beyond what's on your plate.
The Wellness Project is a year-long blog series and forthcoming memoir (PK Books/Random House, 2017!) about how to find the balance between health and hedonism.
Yield: Makes 2 Cups
If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!
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