The gluten-free recipes I developed for Self magazine have finally hit stands in this month’s May issue! I was especially pumped to see the spread blurbed on the cover. The fajita salad below is a total winner. Others dishes include a raspberry cheesecake with almond crust, flourless chocolate chunk cookies, and pistachio crusted chicken with carrot raita. Pick up the magazine for all these gluten-free comfort eats and more.
- Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
- Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)
- Baked Butternut Squash Fries with Sage and Anchovy Aioli
- Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway!)
- Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu