The gluten-free recipes I developed for Self magazine have finally hit stands in this month’s May issue! I was especially pumped to see the spread blurbed on the cover. The fajita salad below is a total winner. Others dishes include a raspberry cheesecake with almond crust, flourless chocolate chunk cookies, and pistachio crusted chicken with carrot raita. Pick up the magazine for all these gluten-free comfort eats and more.
- Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
- Gluten-Free Is Me: Healthy Sesame Chicken with Broccoli
- Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway!)
- Spaghetti Squash Chow Mein with Shitakes and Bok Choy (Gluten-Free)
- Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce