I’m a food writer and gluten-free chef who's all about finding the middle ground between health and hedonism. This is where I share my healthy comfort food and tips on living a more balanced life beyond what's on your plate.
My recipe for gluten-free Vegan Harira was featured in today’s Tasting Table Good Taste newsletter! I’m a huge fan of TT, and am so thrilled to be among the many great healthy recipes that now make up the Good Taste column. Check out my dish here!