The Balanced Diet: Peach Lassi

Peach Lassi

In my jetlagged state this week, I somehow managed to delete all the text from this post. Not sure how that happened…but I don’t know how to revert back. And I can’t really remember what I talked about. But given my jet-lagged state, I’m sure it wasn’t all that compelling.

This recipe for peach lassi is pretty simple, yet also kind of baller. So I’ll have to let it do that talking for me.



Lassi Recipe lassi drink recipe with peaches Ingredients for Lassis Lassi Recipe featuring Peach Recipes Peach Lassi Recipe

Peach Lassi

Total Time: 5 minutes

Serving Size: 2

Peach Lassi


  • 2 ripe yellow peaches
  • 6 ounces non-fat plain Greek yogurt
  • 1 tablespoon honey or organic maple syrup
  • 1/4 cup coconut water, coconut milk, or water
  • 2 ice cubes


  1. Cut each peach in half lengthwise and twist apart so the stone is exposed. Roughly chop the peaches and discard the stone. Add to a food processor or blender along with the remaining ingredients.
  2. Puree until smooth. Divide between two glasses and chill until ready to serve.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!

 For more peach recipe, check out the other Food Network Summerfest bloggers below!


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18 Responses to The Balanced Diet: Peach Lassi

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  6. Jeanette says:

    Love the sound of this Phoebe. I’ve made Mango Lassi but not peach – going to have to make this!

  7. Denise says:

    Lassis are such a wonderful option for breakfast or lunch especially during the hot summer months. I haven’t tried a peach one before but am thinking the peaches are the counter have a new purpose now. Thanks!

  8. Frankie says:

    Where’s the rum?

  9. Pingback: 5 Unsung Sides of the Summer Peach — Summer Fest | Cooking Bookmarks

  10. I’ve only had mango lassis before. Love that you did it with peach!

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  12. Msjbelle says:

    Looks delicious and healthy and perfect for this time of year. Peaches are plentiful and on sale. I need to pick up the ingredients to make this. Thank you.

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