This tahini yogurt sauce is extremely simple, gluten-free, and healthy. It can be paired with any meal! Serve alongside quinoa and salmon bowls.
- 1/4 cup tahini paste
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 cup Greek yogurt
- 1/2 teaspoon sea salt
- In a medium mixing bowl, whisk together the ingredients for the sauce until smooth.
- Add more water as necessary to make the sauce drizzle-friendly.