I had a food blog friend lament to me a few months ago that in today’s age of dietary restrictions, hosting has gotten a whole lot less fun.

When you’re juggling one pescatarian with one dairy-free lactard, and half your guests are gluten-free, it can suck a lot of the joy out of creating a menu, she complained.

I can relate. Because that aforementioned breakdown is exactly what it’s like every day at my family table. My dad doesn’t eat meat. My mother doesn’t eat dairy, except for butter, and both of us ladies are gluten-free.

We’ve gotten very used to cooking this way for ourselves, and most of the time relish the challenge. But we don’t relish inflicting that challenge on other people. Or, at least, I don’t…. Continue Reading about Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip