Gluten-Free, Healthy Recipes and Wellness Tips From Chef Phoebe Lapine

July 26, 2017 // no comments

A Healthy Hedonist Guide to Brooklyn, Part 1: Williamsburg, Bushwick and Beyond

What’s your favorite restaurant in New York City?

It’s a question I’ve gotten countless times on my book tour, and one that I’m still more uncomfortable answering than anything about sex, periods or poop. And that’s because there are so many damn places to eat amazing food. I could fill a page with my favorite gluten-free avocado egg sandwiches alone.

So since I’ve already covered my bases on must-eat cities like Paris, San Sebastian, Rio and LA, I thought I’d take a minute to finally focus on a place I am actually an expert on…. Continue Reading about A Healthy Hedonist Guide to Brooklyn, Part 1: Williamsburg, Bushwick and Beyond

July 25, 2017 // 1 comment

Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli

These healthy lettuce wraps are brought to you by my friends at Superior Farms. Thank you as always for supporting the companies that make this site (and my lamb cravings) possible.My first trip to Morocco was both a transformative and ... Continue Reading about Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli

July 20, 2017 // 5 comments

Charred Leek Pesto Pasta Salad with Almonds

My favorite episode of Chef’s Table is the one featuring Massimo Bottura.First of all, could he be more of a mensch?Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds

July 17, 2017 // 2 comments

Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips

Bagels and lox have been with me through good times and bad.They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips

July 12, 2017 // 3 comments

Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar

The place where I struggle most with plant-based cooking is in the art of the fancy dinner party entree.In my first cookbook, we tried to have a vegetarian option for each type of entertaining chapter. The chili buffet and the boozy brunch ... Continue Reading about Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar

July 10, 2017 // no comments

Strawberries and Cream Smoothie Bowls with Grain-Free Brazil Nut-Hemp Crunch

This strawberry smoothie bowl recipe was created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my breakfasts champion-like! For more recipe ideas, check out their Non-Dairy Made Easy ... Continue Reading about Strawberries and Cream Smoothie Bowls with Grain-Free Brazil Nut-Hemp Crunch

July 6, 2017 // 6 comments

The One Big Question: 30 Wellness Experts Weigh In On Their Not-So Secret Ingredient to Good Health

My decision to take on a wellness project stemmed, in part, from information overwhelm.There was also The Great Face Rash of 2015, but that’s another part of the story...What led me to take a step back, rip up the drawing board, and ... Continue Reading about The One Big Question: 30 Wellness Experts Weigh In On Their Not-So Secret Ingredient to Good Health

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