I’ve been majorly feeling the cooking fatigue lately.
I thought I had flattened the bell curve of carb consumption from the beginning of quarantine, but the last few weeks we have been hitting the pasta box hard for lack of better, quicker options.
Part of my lack of inspiration is that when we left New York city for what we thought was two weeks, I didn’t pack any creative cooking backup from my shelves. I’m always pulling cookbooks for ideas, since like everyone else, I can easily fall into the rut of making the same 5 things on rotation (hello, peanut noodles, tuna casserole, and socca pizza, my old friends)…. Continue Reading about Gluten-Free Sheet Pan Shrimp and Broccoli