Last week, I posted about my patented gluten-free meatball hack, which I actually stole from a friend.
I’ve always found that gluten-free breadcrumbs makes the balls a little soggy. Plus, I prefer to go for whole grains when I can: enter pulsed oats for the WIN. If you want to read more about how it works, click here for the gluten-free meatball recipe that started it all.
All that meatball talk made me start craving having a batch ready to go in the fridge for easy lunches and snacking. Since Charlie no longer eats meat, I find myself eating more of it during the day when I’m fending for myself. I’ll opt for dishes that keep really well as I work my way through them over a longer period of time, and are easy to create sub-portions from…which is why I’ve been eating a lot of meatballs this year!… Continue Reading about Ginger-Sesame Meatballs (Low FODMAP, Gluten-Free)