I’ve long been obsessed with the sheet pan meatball technique.
They get very crispy, especially if you use a higher fat protein like pork or beef. And there’s so much less hands-on work and mess than pan-searing them. I honestly, have not made a meatball stove-top in almost a decade.
But recently, I was wondering about how I could make my meatball dinners even easier. What else could I put on the pan to fill the extra space? Would the meatballs still be intact and delicious if they roasted on a bed of vegetables, like/as my usual chicken sheet pan dinners? … Continue Reading about Sheet Pan Meatballs with Root Vegetables and Salsa Verde (Paleo, Low FODMAP Optional)