Gluten-Free, Healthy Recipes and Wellness Tips From Chef Phoebe Lapine

Spicy Succotash Mussels

August 10, 2020 // no comments

The first meal I ever cooked for Charlie (nearly 7 years ago!!) was mussels in red sauce.

He never remembered this part, mind you. But only because the appetizers were so eventful.

Because I am a hopeless overachiever and show-off (in addition to romantic, of course) I decided it would be a good idea to casually shuck oysters for us. No pressure. About three bivalves in, lost in conversation and nerves, I casually stabbed myself with the shucking knife. As blood ran down my arm, I continued to act casual, smiling, laughing—oh this? Just a scratch…. Continue Reading about Spicy Succotash Mussels

Sheet Pan Salsa Potatoes with Scallions

August 3, 2020 // 1 comment

We are notorious condiment hoarders in our household, and it seems like the stress the pandemic put on all manner of shelf-stable shortcuts only drove our overbuying into high gear. We have also been living above my parents garage for 5 ... Continue Reading about Sheet Pan Salsa Potatoes with Scallions

Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade

July 27, 2020 // 1 comment

Of all our summer cooking, this grilled vegetable marinade has been the biggest revelation. My husband gave up meat as one of his resolutions this year, which for someone who used to eat 4 burgers a week, is not just impressive, but mind ... Continue Reading about Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade

Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables

July 21, 2020 // 1 comment

My latest freestyle with cod loin might be my best freestyle yet. The art of the sheet pan meal is a simple one: choose a protein and a veggie bed that bake for roughly the same amount of time in the oven. Since fish is quick-cooking (and ... Continue Reading about Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables

The Best Gluten-Free Sauce Recipes and Condiment Brands

July 16, 2020 // 14 comments

It's been nine years since I adopted a gluten-free diet. Since 2011, I’ve oscillated from an open relationship with gluten—occasionally getting frisky with a pie of thin-crust pizza—to a strict, celiac-style breakup and have learned so much ... Continue Reading about The Best Gluten-Free Sauce Recipes and Condiment Brands

Shrimp Aguachile Tostadas (Camarones en Aguachile)

July 8, 2020 // 1 comment

I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction. As I’ve mentioned on ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)

Gluten-Free Bruschetta Pasta Salad

July 2, 2020 // no comments

When I was growing up, every summer the prospect of having people over meant the prospect of eating this bruschetta pasta salad. It involves very few ingredients and is fairly easy to throw together, so I’m not sure why my mom only made it ... Continue Reading about Gluten-Free Bruschetta Pasta Salad

The Latest

Footer