Gluten-Free, Healthy Recipes and Wellness Tips From Chef Phoebe Lapine

Shrimp Diablo Rice Bowls with Kale (Low FODMAP)

May 3, 2021 // no comments

Every April, I get in Spring pantry purge mode.

This is when I pull everything out of my cabinets and marvel at the hidden treasures that have been languishing at the bottom of my organizer bins. Which is how this shrimp diablo recipe came to be.

I’ve had a bag of dried guajillo chiles for lord knows how long, and since cinco de Mayo is almost upon us, I thought it would be the perfect opportunity to put them to use in a spicy seafood dish…. Continue Reading about Shrimp Diablo Rice Bowls with Kale (Low FODMAP)

How to Recycle Like a Responsible Human

April 28, 2021 // no comments

There’s a tremendous amount of confusion when it comes to how to recycle paper, plastics, metals and other mixed items that are less clear. Obviously limiting single use waste is ideal, but not always possible the way our grocery stores ... Continue Reading about How to Recycle Like a Responsible Human

Roasted Ratatouille Vegetable Enchiladas with Fire Roasted Tomato Sauce

April 12, 2021 // 1 comment

We’ve been on a bit of a vegetable enchiladas tear recently, and if my DM’s are any indication, you are rearing to get on the wagon. Making enchiladas low FODMAP is not as hard as you think, since most shredded cheeses are permitted in small ... Continue Reading about Roasted Ratatouille Vegetable Enchiladas with Fire Roasted Tomato Sauce

Baked Chicken Shawarma Rice Casserole (Low FODMAP)

April 5, 2021 // no comments

If I have developed one signature dish over the last decade of running this site, I would have to say it’s the chicken and rice casserole. This easy homemade chicken shawarma recipe is just the latest mash-up in a long line of esteemed ... Continue Reading about Baked Chicken Shawarma Rice Casserole (Low FODMAP)

The Best Passover Brisket

March 22, 2021 // 7 comments

Last Passover was our first zoom holiday of quarantine, and it feels pretty surreal that we’ll be doing it again very soon. Besides my family, the element I missed most was the Passover brisket, which seemed silly to make for just two ... Continue Reading about The Best Passover Brisket

Bitter Greens & Sausage Pasta Bake

March 15, 2021 // 1 comment

The star of the show in this sausage pasta bake is the greens, which are actually purples: radicchio and endive. Chicories are bitter lettuces that are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of ... Continue Reading about Bitter Greens & Sausage Pasta Bake

Jamie Oliver’s Fantastic Fish Pie (Dairy & Gluten-Free + Low FODMAP)

March 10, 2021 // no comments

During the early half of my teendom, my number one crush was Brad Renfro. Once I hit 15, it was all Jamie Oliver, all the time. That was around the age I started spending my weekends watching Food Network for roughly 6 hours at a time. I ... Continue Reading about Jamie Oliver’s Fantastic Fish Pie (Dairy & Gluten-Free + Low FODMAP)

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