When I used to get sick as a kid, my mom wouldn’t make me chicken noodle soup—instead, she’d dish up a simple bowl of rice doused in melted butter and lemon juice. I swear, coupled with The Price is Right, it was almost worth getting the flu for.
My recent adult equivalent of sick-food-meets-comfort-food emerged out of the mandatory prep for my SIBO test. If you’ve been through it, then you know that one of the frustrating parts about the breath test is that you can only eat white rice and plain protein for the 24 hours prior…. Continue Reading about Baked Provencal Chicken and Rice Casserole