This gluten-free chicken parmesan combines boneless chicken breasts, lightly breaded with a healthy grain-free crust of ground almonds, and topped with buffalo mozzarella and my homemade cherry tomatoes basil sauce. If you’re looking for a quick dinner recipe, it bakes on a sheet pan in under 30 minutes in the oven!
I still have a little bit of gut guilt when it comes to dairy. I talk about this a bit in my book The Wellness Project. I try to eat less of it these days than I used to for anti-inflammatory reasons, and to make it organic when possible. But when it comes to cheesy favorites like lasagna, pizza, and, yes, GF chicken parm, I can’t quite cut the cord.
During the years I suffered from stomachaches thanks to an undiagnosed serious gluten sensitivity, I assumed the culprit was dairy. But as it turned out, it was the flour in my beloved lasagna, pizza and chicken parm, not the cheese, that was the issue.… Continue Reading about 30 Minute Gluten-Free Chicken Parmesan (Baked)