Gluten-Free, Healthy Recipes and Wellness Tips From Chef Phoebe Lapine

Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons

November 11, 2019 // no comments

This vegan stuffed mushroom recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible!

Every year on Thanksgiving, I feel a little sorry for my dad.

He is the lone plant-based dude in the family. And when your family’s holiday table includes 50 people, being the one anything can make you feel a little left out.

As the lone gluten-free person who can’t eat the normal stuffing or gravy, I should know…. Continue Reading about Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons

Cauliflower Couscous with Golden Raisins and Mint

November 6, 2019 // no comments

Couscous is one of those easy back pocket starches that is perfect for last minute dinners. It takes five minutes to cook and is always super satisfying when served alongside a chicken tagine. Luckily, it’s equally hands-off and lightning fast to ... Continue Reading about Cauliflower Couscous with Golden Raisins and Mint

Kimchi Deviled Eggs

October 23, 2019 // 1 comment

Kimchi, the fermented Korean condiment made out of Napa cabbage and daikon radishes, is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time.Though it’s hard to go wrong with ... Continue Reading about Kimchi Deviled Eggs

Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash

October 16, 2019 // no comments

Want to know the least romantic thing about an at-home date night meal?The dishes, which usually pile in the sink and ask you to clean them before you can retreat to the bedroom for, er, more fun activities.That’s why I'm all about the ... Continue Reading about Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash

Vegan Wild Mushroom Risotto

September 30, 2019 // 20 comments

This wild mushroom risotto recipe is brought to you in partnership with my friends at La Cucina Italiana. As always opinions are 100 percent my own.Risotto is one of the dishes in my arsenal that I love to teach.I seem to forget about ... Continue Reading about Vegan Wild Mushroom Risotto

Vegan Breakfast Sausage Tartines with Scrambled Cauliflower

September 25, 2019 // no comments

These homemade vegan sausage tartines are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible!Want to hear a ... Continue Reading about Vegan Breakfast Sausage Tartines with Scrambled Cauliflower

Spanish Quinoa Pilaf with Chorizo and Kidney Beans

September 17, 2019 // 30 comments

One of my favorite recipes to teach in my private cooking classes is quinoa pilaf. Whenever someone requests rice, I always gulp in terror and then slyly redirect them towards quinoa.I’ve eaten under cooked (yet somehow also burnt) rice ... Continue Reading about Spanish Quinoa Pilaf with Chorizo and Kidney Beans

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