Working as a private chef has its drawbacks and its perks. One of the positives was that my clients would often pass along interesting dishes that I might not have otherwise tried, including this red lentil curry recipe with spinach. 

When I was cooking for more than one family on a weekly basis, I would get completely burnt out. My biceps constantly ached from lugging groceries. I began resenting perfectly nice people who I’d built a relationship with over the years for being difficult to communicate with or making fussy, last minute requests. Worse, I was so exhausted by the time I got home that I rarely had the energy to give myself similar levels of self-care in the kitchen.

If you’ve read my book, then you know these were the pre-Wellness Project years when I really let myself unravel…. Continue Reading about Red Lentil and Spinach Masala {Video}