Gluten-Free, Healthy Recipes and Wellness Tips From Chef Phoebe Lapine

My 20 Favorite Recipes Using (Mostly) Pantry Ingredients

March 25, 2020 // 1 comment

It’s hard to find a silver lining among so much anxiety and tragedy and TP hoarding, but for me one of the bright points of being in worldwide quarantine is logging onto social media and seeing all the beautiful homemade creations coming out of your kitchens.

People who probably never had more than a stray can of soup in their pantries are texting me saying they made one of my recipes for the first time. As always, when I’m feeling dragged down by life, comfort food is there to make me feel better. And I’m happy that some of you are able to discover that power, even if it means eating more cookies and pizzas and cookie pizzas than usual.

Most of you are doing your part and STAYING HOME, which means using pantry staples and pantry vegetables more than usual. So I thought I’d take the time to give you a little primer on what dried and fresh things have been on my shopping list each week, and how I’ve been using them…. Continue Reading about My 20 Favorite Recipes Using (Mostly) Pantry Ingredients

The Best Low Waste Non-Toxic Cleaning Products for Your Household

March 16, 2020 // no comments

Have you been cleaning your house more than usual? Doing more laundry? Wiping more surfaces? I CAN'T IMAGINE WHY!I’ve been meaning to write a post on all my favorite natural, low waste home cleaning products for months, but the recent ... Continue Reading about The Best Low Waste Non-Toxic Cleaning Products for Your Household

The Best Gluten-Free Restaurants for Healthy Takeout and Delivery in Brooklyn

March 9, 2020 // 1 comment

Despite my cooking habits, takeout used to be a huge vice of mine.Minus the waste factor, it doesn’t have to be a guilty pleasure for everyone. For me though, perhaps because I grew up in New York City, the food delivery capital of the ... Continue Reading about The Best Gluten-Free Restaurants for Healthy Takeout and Delivery in Brooklyn

Blueberry Overnight Oats (Vegan, Low FODMAP)

February 26, 2020 // 2 comments

One of the big misconceptions about low FODMAP life is that grains are completely off limits. Actually, it’s a general SIBO diet paranoia.While there are some approaches that take most carbs off the table, the majority of people with IBS ... Continue Reading about Blueberry Overnight Oats (Vegan, Low FODMAP)

The Best Gluten-Free Pizza Restaurants in New York City

February 24, 2020 // 9 comments

There’s been a gluten-free revolution brewing for the last few years.At most Italian restaurants in New York City, you can get the signature Bolognese on a bed of gluten-free spaghetti which, so long as it's cooked right, can taste almost ... Continue Reading about The Best Gluten-Free Pizza Restaurants in New York City

SIBO Made Simple | EP 36 | Ask a Doctor: The Latest IBS, Methane, and Hydrogen Sulfide Research + All Your Other SIBO Questions Answered with Dr. Mark Pimentel

February 19, 2020 // 3 comments

It’s the season 3 finale Q&A episode! And I have a dream guest here with me to answer all your lingering SIBO queries: the king of SIBO himself, Dr. Mark Pimentel.If you’ve already been down the SIBO rabbit hole, Dr. Pimentel likely needs ... Continue Reading about SIBO Made Simple | EP 36 | Ask a Doctor: The Latest IBS, Methane, and Hydrogen Sulfide Research + All Your Other SIBO Questions Answered with Dr. Mark Pimentel

Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce (Low FODMAP)

February 17, 2020 // 4 comments

I shouldn’t brag about having made this dish on Valentine’s Day. Because if I’m being honest, it reminds me of an ex-boyfriend who ate mostly white and pink foods off the kids’ menu, for whom penne alla vodka might as well have been a major food ... Continue Reading about Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce (Low FODMAP)

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