Every April, I get in Spring pantry purge mode.
This is when I pull everything out of my cabinets and marvel at the hidden treasures that have been languishing at the bottom of my organizer bins. Which is how this shrimp diablo recipe came to be.
I’ve had a bag of dried guajillo chiles for lord knows how long, and since cinco de Mayo is almost upon us, I thought it would be the perfect opportunity to put them to use in a spicy seafood dish…. Continue Reading about Shrimp Diablo Rice Bowls with Kale (Low FODMAP)