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Before I was a healthy hedonist, I was a small kitchen cook.
There’s a chapter in my first cookbook entitled “The Ladle & Other Avoidable Equipment,” which includes tips on how to use a wine bottle as a rolling pin. This was my early twenties, mind you. And compared to most of my peers, my kitchen was stocked on par with Williams Sonoma. But in my 4th floor walkup, there was always the question of where to put what supplies I had.
The pots and pans my mother handed down to me hung precariously from makeshift hooks that I screwed into the prewar brick wall. The two shallow kitchen cabinets ensured that whatever cookware I had would have to do double duty as decor. And the two feet of countertop meant that unnecessary gadgets were out of the question. … Continue Reading about Easy Golden Beet Soup with Tarragon Yogurt
