These black bean tacos were created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my organic cinco de mayo dreams come true!
I often talk about my crazy travel tendencies on this site.
Mainly, the one in which I pack a full loaf of gluten-free bread and aggressively allergy-shame [insert name of airport fast food chain] managers until they agree to toast it for me.
I’m usually a very nice, polite person. At least, for someone who was raised in New York. But the second I enter an airport, my strings get pulled tighter and higher. My usually low threshold for patience gets tried further by every line and delay. And these things are exacerbated twofold if I arrive hungry or have my pre-planned sources of sustenance threatened.
Let’s just say that TSA and I have had some words over their definition of “liquid.” … Continue Reading about Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini