If you’ve been a reader here for a while, then you know that Thanksgiving stuffing is my thing.
Ironically, it was always my least favorite offering on the table as a kid. But that is perhaps why at some point in my teens, I decided to make it mine.
Since then, I’ve tried countless versions. There was the sweet and savory bread version with pumpkin and leeks. The gluten-free cornbread dressing with woodsy wild rice and cranberries. And most recently, the vegan “creamed” spinach stuffing casserole…. Continue Reading about Sheet Pan Stuffing with Delicata Squash, Fennel and Rosemary Sausage (Low FODMAP)