I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus.
Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so in the context of condiments. Things that I will scoop or dab instead of inhale by the fork or spoonful.
Of course, on weekends away, especially in the summertime, I’m usually one to forget all about my food rules and just inhale anything that’s on the table. … Continue Reading about Creamy Black Bean Dip