Broiled Oysters with Siracha-Lime Butter
Adapted from melissav on Food52
The original recipe is pretty straightforward, but the butter recipe made enough for plenty more oysters, so I’ve adapted it to my quantities.
Ingredients
Instructions
- Combine the lime, sriracha, shallot, cilantro and salt in a bowl. Divide among the oysters. Top each oyster with a cube of butter.
- Meanwhile, heat the broiler until very hot.
- Broil for 5 minutes, until the oysters are opaque, and the butter is bubbling. Allow to cool on a serving platter.
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