New York has been so snowy lately, I’ve felt like I’ve been holed up in a little ski chalet working from home. Next weekend I’ll be off for real to a big lodge in Vermont. The same crew that organized my Labor Day adventures is bringing back Camp No Counselors for a winter session. I’ll be helping out with the Sunday night dinner and also in the judging of our chili cook-off. To get in the spirit of the slopes, I thought I’d put together some cozy après ski recipes for all you bunnies out there who prefer to hang around the lodge and cook.
1. Turkey Chili with Black Beans and Jalapeno | 2. Swiss Chard Gratin | 3. Potato-Leek Gratin with Fennel | 4. Wild Mushroom Risotto | 5. White Cheddar Mac-and-Cheese with Broccoli | 6. French Onion Soup with Whole-Grain Crostini | 7. Lentil Soup with Spinach