There are a few special occasion foods that are emblematic of my childhood. For birthdays, my mom would dredge and pan-fry thin, expensive fillets of dover sole, or pound out rounds of cutlets for veal scallopini. The common thread for all of ... Continue Reading about Paleo Eggs Benedict with Smoked Salmon, Avocado and Easy Turmeric-Ghee Hollandaise
Search Results for: salmon
Recipes
Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce {Video}
I’m back at my desk after a long weekend in Park City, Utah, where my hot toddy to quinoa bowl ratio got a little lopsided. And by quinoa bowl, I really mean mountain side chili con carne... This excursion was certainly more balanced in the ... Continue Reading about Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce {Video}
Sesame Sheet Pan Salmon with Turnips and Bok Choy
The last time I cooked a dish without garlic or onion was...never. Okay, it might have been a few weeks ago, when I made this Ayurvedic dish. But like any good girl who earned her cooking stripes in Italy, alliums make my culinary world go ... Continue Reading about Sesame Sheet Pan Salmon with Turnips and Bok Choy
Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Bagels and lox have been with me through good times and bad. They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu
The poke bowl obsession hit me pretty early into my LA trip. While usually all I can think about are tacos and SugarFish when I’m on the West Coast, a little shop in Santa Monica won my heart and stomach, and would not let me go until I had tried ... Continue Reading about Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu
Hemp Crusted Salmon with Beet Hummus, Greens, and Lemon-Tahini Sauce
One of the most enjoyable memories I have from writing my first cookbook was the research that went into the “Dating and Food” section. I interviewed a bunch of my guy friends to find out what they'd cooked for their dates in the past, and, if ... Continue Reading about Hemp Crusted Salmon with Beet Hummus, Greens, and Lemon-Tahini Sauce
Easy Baked Salmon Packets with Ginger-Almond Crust
Earlier this fall, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter. Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Easy Baked Salmon Packets with Ginger-Almond Crust
Dill Salmon Burgers
I shudder when I think about my early days of “professional” cooking. Everyone has to start somewhere. But without having gone to cooking school or gotten any real world restaurant experience, I was particularly clueless and ill equipped for my first ... Continue Reading about Dill Salmon Burgers
Deviled Eggs with Smoked Salmon and Dill
When I was down south last weekend, we had one amazing picnic lunch. The table was covered with fried chicken (gluten-free and regular), mini pimento cheese sandwiches, rice krispie treats, and some uber mayo-y deviled eggs. I needed to be carted ... Continue Reading about Deviled Eggs with Smoked Salmon and Dill
Ginger Salmon Burgers with Grilled Scallions
Ginger Salmon Burgers with Grilled Scallions The idea for these Asian-influenced salmon burgers came to me when I was thinking of what to do with a leftover knob of ginger. I had never made fish based burgers before, and I was a little wary of ... Continue Reading about Ginger Salmon Burgers with Grilled Scallions
Smoked Salmon Scramble
Smoked Salmon Scramble I don’t love the texture of smoked salmon once it is added to a pan and cooked—it somehow loses the delicate cured quality, and becomes more like regular old cooked salmon. BUT, I do love the combination with any type of ... Continue Reading about Smoked Salmon Scramble
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
It’s officially been a week since we moved, but we spent much longer than that with our kitchen in boxes. Ordinarily, that would have meant takeout. But since my low FODMAP diet makes that tricky, instead it meant sheet pan dinners. We left ... Continue Reading about Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
The Flu Busting, Immune Boosting Green Drink
A few weeks ago, I got a little bit cocky about flu season. I’ve still managed to dodge that full-body bullet, so didn’t fully jinx myself. But the stress of our impending move has slowly started to wear me down to the point where I feel like ... Continue Reading about The Flu Busting, Immune Boosting Green Drink
Moroccan Quinoa Bowls with Honey-Harissa Carrots and Chermoula Sauce
If my body hadn’t forced me into early semi-retirement from the service industry, my first memoir might have been called The Wellness Project: Anatomy of a Jewish Caterer. Despite swearing to myself after the wedding catering fiasco earlier ... Continue Reading about Moroccan Quinoa Bowls with Honey-Harissa Carrots and Chermoula Sauce
Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
A question I’ve been getting a lot on the road (unsurprisingly) is: how do you maintain your wellness habits while on the road? Unfortunately, I don’t have a down pat answer. But I am proud to say that, after one month of popping around the ... Continue Reading about Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce (+ Giveaway!)
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch. I know that might be hard to believe. Not of course that I am both of these things, but that a love of avocado toast and ... Continue Reading about Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce (+ Giveaway!)
Sunny Mango Immunity Smoothie Bowl with Goji Granola
I reach a point every March when the gray skies really start to get me down. It’s usually a few weeks after there’s been a sudden Spring revival. The Uggs get swapped for sockless suede slippers. I exit the house without a single item of ... Continue Reading about Sunny Mango Immunity Smoothie Bowl with Goji Granola
Gluten-Free Buckwheat Blinis with All the Fixings
During my brief stint living in the burbs, I was the only kid on the block without a Christmas tree. The neighbors would go all out with illuminated sleighs affixed to their roofs, wreaths on every window, gutters dripping with pine trim, and, ... Continue Reading about Gluten-Free Buckwheat Blinis with All the Fixings
Steamed Clams with Chorizo, Tomatoes and Kale
Ever since I made this steamed clam recipe in the comfort of my Brooklyn apartment (in another episode of “Phoebe Versus the Snapchat Timer”), I’ve been on the move. Summer (and endless wedding season), usually means I’m barely home during July and ... Continue Reading about Steamed Clams with Chorizo, Tomatoes and Kale
Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
There’s an on-going shtick in my family around my dad’s hatred of bluefish. Every summer, when I make my pilgrimage to Martha’s Vineyard, my mom asks me what I want for dinner on my first night back. “How about bluefish?” I suggest. To which she ... Continue Reading about Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
I discovered the hard way that moqueca—the coconut-based Brazilian fish stew—is a dish that's meant for sharing. After our first few days in Rio last winter, Charlie and I decided to escape the beaches full of Amazonian floral thongs and speedos, ... Continue Reading about Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Last Wednesday, I gathered with 2,000 meditators in Central Park for ir collective evening of silence. After weeks of feeling like the world was on fire—a feeling that seemed unlikely to dissipate then, and has indeed in the last 24 hours, only ... Continue Reading about Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
A few weeks ago a beautiful new cookbook landed on my doorstep. As a psycho like myself is prone to do, I immediately went through with a pad of sticky arrows to determine the first recipe that should be initiated into my kitchen. And after a ... Continue Reading about Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
Elote Corn and Chicken Quesadillas with Cotija Cheese
I’ve had a long love affair with Elote—the charred Mexican street corn that’s coated in a glorious heart attack mixture of sour cream, Cotija cheese and mayonnaise. Since I enjoy any excuse to use the latter (mayo is my happy place of condiments) I ... Continue Reading about Elote Corn and Chicken Quesadillas with Cotija Cheese