Although this dish may look like a lot of work, its actually easier than you think. The steak is sautéed and the broccoli is steamed all in the same wok, making this a fast one-pan dish. Get the recipe over on the Food & Wine website here.
{ health, hedonism & all the delicious things in between }
Hi Poebe! Just hunting for beef recipes, I love that you posted this and it uses skirt steak, a growing trend in the foodie world! although this doesn’t use it but when Thai uses peanut butter and beef…OMG! Thank for this post, oldie but goodie!
cheers! love skirt steak!