Black Bean Dip with Cilantro
This black bean dip is a great party appetizer that involves very few ingredients and is quick and simple to make. It is also high in protein and fiber.
Originally published on Food & Wine.
Servings 4
Ingredients
- 1 clove garlic
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- One 15-ounce can black beans rinsed and drained
- 1/4 cup tightly packed cilantro leaves plus more for garnish
- 2 tablespoons lime juice
- 1 teaspoon salt
Instructions
- Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
- Serve the dip in a bowl and garnish with cilantro leaves.
Nutrition
Serving: 4g
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
This is looks great! The recipe I use does not call for the lime juice but I think I’m going to try this one. I can’t wait!
This is looks great! The recipe I use does not call for the lime juice but I think I’m going to try this one. I can’t wait!
ooo you must try! the lime gives it a great fresh punch!