I reach a point every March when the gray skies really start to get me down.It’s usually a few weeks after there’s been a sudden Spring revival. The Uggs get swapped for sockless suede slippers. I exit the house without a single item of ... Continue Reading about Sunny Mango Immunity Smoothie Bowl with Goji Granola
Before we get on the subject of braised chicken recipes, first off, I just want to say that I’ve been so blown away by your pre-order love. Thank you from the bottom of my healthy hedonist heart for taking the time to grab an early copy of The ... Continue Reading about Ginger-Coconut Braised Chicken with Leeks and Tarragon
A month ago, on Valentine’s Day to be exact, I walked into my publisher’s office for a meeting and was greeted by a stack of white paperbacks with my name on the spine.I quickly inhaled a big belly breath like they taught me to do in yoga ... Continue Reading about A Sneak Peak of The Wellness Project Book! (Plus Pre-Order Swag…)
Vietnam is a bit of a sore spot on our culinary travels. It was the happy setting of many a sunset cocktail and summer roll. But it was also the trip in which Charlie got such bad food poisoning that he shed one of the three tears I’ve ever seen him ... Continue Reading about Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
I created this vegetarian mushroom bolognese recipe in partnership with SmartMade™. Thanks as always for supporting the brands that make this site, and my Italian grandma ways, possible. When I applied to a study abroad program in Rome for my ... Continue Reading about Vegetarian Harissa Mushroom Bolognese with Creamy Coconut Polenta
Hello world! What do you think of my virtual facelift? Is my neck shockingly taut? My crow’s feet like that of a lithe 23-year-old? Do I qualify for the new Bravo series, The Real Housewives of Dumbo??Seriously, I’m so excited about today’s ... Continue Reading about Toasted Coconut-Almond Crunch Chia Pudding with Maca + The FMP Facelift!
When I quit my day job to pursue a career in food, it was the climax of the recession. Leeman brothers had just collapsed. My friends were getting laid off left and right. And even my parents, who as freelancers had never received a consistent ... Continue Reading about No Bake Chocolate Peanut Butter Granola Bars
On the paleo-vegan continuum, I’ve always aired closer to the side of broccoli than beef jerky.For one thing, I’m an admitted carboholic. Even when I gave up gluten 6 years ago, I never had the guts to try going completely grain-free. That is, ... Continue Reading about Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)