This vegan stuffed mushroom recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible!Every year on ... Continue Reading about Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
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Cauliflower Couscous with Golden Raisins and Mint
Couscous is one of those easy back pocket starches that is perfect for last minute dinners. It takes five minutes to cook and is always super satisfying when served alongside a chicken tagine. Luckily, it’s equally hands-off and lightning fast to do ... Continue Reading about Cauliflower Couscous with Golden Raisins and Mint
Kimchi Deviled Eggs
Kimchi, the fermented Korean condiment made out of Napa cabbage and daikon radishes, is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time.Though it’s hard to go wrong with creamy ... Continue Reading about Kimchi Deviled Eggs
Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash
Want to know the least romantic thing about an at-home date night meal?The dishes, which usually pile in the sink and ask you to clean them before you can retreat to the bedroom for, er, more fun activities.That’s why I'm all about the ... Continue Reading about Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash
Vegan Wild Mushroom Risotto
This wild mushroom risotto recipe is brought to you in partnership with my friends at La Cucina Italiana. As always opinions are 100 percent my own.Risotto is one of the dishes in my arsenal that I love to teach.I seem to forget about it ... Continue Reading about Vegan Wild Mushroom Risotto
Vegan Breakfast Sausage Tartines with Scrambled Cauliflower
These homemade vegan sausage tartines are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible!Want to hear a ... Continue Reading about Vegan Breakfast Sausage Tartines with Scrambled Cauliflower
Spanish Quinoa Pilaf with Chorizo and Kidney Beans
One of my favorite recipes to teach in my private cooking classes is quinoa pilaf. Whenever someone requests rice, I always gulp in terror and then slyly redirect them towards quinoa.I’ve eaten under cooked (yet somehow also burnt) rice more ... Continue Reading about Spanish Quinoa Pilaf with Chorizo and Kidney Beans
Ginger-Almond Baked Salmon Packets with Green Beans
A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter.Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Ginger-Almond Baked Salmon Packets with Green Beans