Broiled Oysters with Siracha-Lime Butter
Combine the lime, sriracha, shallot, cilantro and salt in a bowl. Divide among the oysters. Top each oyster with a cube of butter.
Meanwhile, heat the broiler until very hot.
Broil for 5 minutes, until the oysters are opaque, and the butter is bubbling. Allow to cool on a serving platter.