Name: Carrot Ginger Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 medium carrots (peeled); 2 inches fresh ginger (peeled); 1 small shallot; 2 tablespoons rice vinegar; 1 tablespoon gluten-free tamari; 1 teaspoon sesame oil; 1 teaspoon raw honey; 1/4 cup cold pressed canola or safflower oil; 1/4 cup water; 1/2 teaspoon sea salt

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Carrot Ginger Dressing

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This delicious quick and simple salad dressing recipe is very versatile. It is also gluten-free and is an easy way to add an Asian twist to a simple salad.

Prep Time 5 minutes

Total Time 5 minutes

Author Phoebe Lapine

Ingredients

2 medium carrots peeled
2 inches fresh ginger peeled
1 small shallot
2 tablespoons rice vinegar
1 tablespoon gluten-free tamari
1 teaspoon sesame oil
1 teaspoon raw honey
1/4 cup cold pressed canola or safflower oil
1/4 cup water
1/2 teaspoon sea salt

Instructions

Combine all the ingredients in a small food processor or blender. Puree until smooth. Add more water as necessary to get a smooth texture. - See more at:

If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!

Carrot Ginger Dressing

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