This easy baked chicken wings recipe is sponsored by Altos Tequila. As always, all opinions are my own. Thank you for supporting the brands that make this site (and my personal fiestas) possible!I’m a firm believer that wing night is not ... Continue Reading about Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze
The path of my relationship could potentially be traced in discarded oyster shells. In the case of our recent trip to Seattle, Oregon and California—and the grilled oysters from Hog Island that inspired today’s recipe—those bivalves were coupled with ... Continue Reading about Grilled Oysters with Chipotle Bourbon Butter
Between the July 4th holiday, and the fact that I am currently in the air en route to Vegas (pray for me), it's been a short and hectic week here at FMP headquarters. I put a lot of my guts on the table this past Wednesday, and if you made it through ... Continue Reading about 3-Ingredient Hearts of Palm and Bacon Bites
I’m usually not that effusive when it comes to the recipes on this site. Instead of spending my virtual real estate selling you on them, I usually prefer to focus on the story behind the dish, or practical ways to work it into your cooking routine. ... Continue Reading about Creamy Red Potato Salad with Radishes, Capers and Chives
I’ve had a long love affair with Elote—the charred Mexican street corn that’s coated in a glorious heart attack mixture of sour cream, Cotija cheese and mayonnaise. Since I enjoy any excuse to use the latter (mayo is my happy place of condiments) I ... Continue Reading about Elote Corn and Chicken Quesadillas with Cotija Cheese
When I first quit my corporate job to become a full-time food babe, I took on pretty much any gig that involved buttercream and not my naked body. I worked long hours in front of my computer bouncing between tabs of various recipe projects. I spent ... Continue Reading about Easy Baked Tortilla Espanola with Zucchini and Smoked Paprika Aioli
Cinco de Mayo is nearly upon us, my healthy hedonists!!I know you’ve likely already lined up your margarita and taco offerings. So I’m going to use my 11th hour holiday PSA to talk about a much overlooked fiesta course: dessert. Specifically, ... Continue Reading about Horchata White Chocolate Bark with Almonds and Cinnamon
My mother was the OG of crunchy health food. Before a little supermarket chain out of Austin made niche ingredients like millet mainstream, she was feeding me bowls of it in place of Easy Mac. Like all good daughters, I spent most of my childhood ... Continue Reading about Maple-Pecan Gluten-Free Banana Bread + The #SpringPantryPurge!