The liquor cabinet may not seem like an obvious extension of your kitchen pantry. But it is indeed the final frontier of my hoarding tendencies. As I mentioned last year in this post, I’m not the biggest mover and shaker when it comes to cocktails. ... Continue Reading about The 25 Best Healthy Boozy Recipes for Whiskey, Rum, Tequila, and Beyond
Lifestyle
15 Packaged Food Brands I Actually Trust
As much as the blogosphere makes me aspire to be a true frontierswoman—grinding, fermenting and canning my food into homemade pantry creations—the truth is I simply don’t have that kind of time. Recreating Juice Press’ almond-tamari kelp noodles is ... Continue Reading about 15 Packaged Food Brands I Actually Trust
Kitchen Confessions, February: Brooklyn or Bust!
It’s been a whirlwind first two months of the new year, and frankly, I’m still not quite sure where February went. Perhaps I had a sober blackout, since Charlie and I decided to do a dry month, which lead to a lot of metaphorical tears collecting in ... Continue Reading about Kitchen Confessions, February: Brooklyn or Bust!
Bridge of Northern Spy Cocktails and Other 2016 Oscar Party Recipes
Being both a dedicated foodie and movie buff, Oscar night is one of my favorite occasions of the year to put on my hostess hat, get pun-y with the menu, and stuff my face with food while starving starlets parade down the red carpet. Last year I was ... Continue Reading about Bridge of Northern Spy Cocktails and Other 2016 Oscar Party Recipes
What I Learned From My Month of Becoming One with My Cycle
During moon sister month of my project, I wanted to put all the pieces of my lady puzzle together and better understand how I can fuel my life, love, and desires according to my cycle. Part one was learning to chart my fertility, which I started ... Continue Reading about What I Learned From My Month of Becoming One with My Cycle
Toasting Earth Day with Eco-Friendly Wine
This post was sponsored by the awesome folks at Snoqualmie, who make accessible organic wine. Products featured on Feed Me Phoebe are few and far between, and as with all opinions on this site, I only give my endorsement when genuine. I’m taking a ... Continue Reading about Toasting Earth Day with Eco-Friendly Wine
April Wellness Challenge: Water Works
One part of being a New Yorker, in addition to lifelong bagel consumption and a penchant for sidewalk road rage, is being proud of our drinking water. I don’t know why that is. But I grew up with an inexplicable loyalty to the deliciousness of our ... Continue Reading about April Wellness Challenge: Water Works
What I Learned From My Month of Less Meat, More Cooking & No Microwave
This month’s challenges for The Wellness Project were all about food! I could write a book on all the issues surrounding the question of what to eat, including all the crazy and conflicting opinions I’ve gotten from my doctors over the years. But ... Continue Reading about What I Learned From My Month of Less Meat, More Cooking & No Microwave