I like to think of this okonomiyaki recipe as the Japanese equivalent of latkes, with shredded cabbage instead of grated potato. Though this makes the dish no less pantry friendly, it does certainly make the prep much easier, as grating ... Continue Reading about Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes)
Recipes
5-Ingredient Flourless Peanut Butter Cookies
I’ve seen versions of these flourless peanut butter cookies floating around the blogosphere for almost a decade. In fact, my recipe was first posted in 2013, almost 7 years ago to the day! And yet, I had totally forgotten about their ... Continue Reading about 5-Ingredient Flourless Peanut Butter Cookies
Healthy Tuna Noodle Casserole From Scratch
I don’t know about you guys, but the last few weeks of quarantine, I’ve found myself not just leaning on comfort food, but on my comfort foods of 10 years ago...many of which were also subsequently my comfort foods of 30 years ago (i.e. ... Continue Reading about Healthy Tuna Noodle Casserole From Scratch
Blueberry Overnight Oats (Vegan, Low FODMAP)
One of the big misconceptions about low FODMAP life is that grains are completely off limits. Actually, it’s a general SIBO diet paranoia. While there are some approaches that take most carbs off the table, the majority of people with IBS ... Continue Reading about Blueberry Overnight Oats (Vegan, Low FODMAP)
Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce (Low FODMAP)
I shouldn’t brag about having made this dish on Valentine’s Day. Because if I’m being honest, it reminds me of an ex-boyfriend who ate mostly white and pink foods off the kids’ menu, for whom penne alla vodka might as well have been a major food ... Continue Reading about Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce (Low FODMAP)
Green Goddess Avocado Dip
No matter what time of year it is, one thing seems constant in my kitchen: the multiple bunches of wilting herbs in my crisper drawer. In an effort to produce less food waste, in addition to composting, I've started growing my own herbs using ... Continue Reading about Green Goddess Avocado Dip
Vegetarian Mushroom Hot And Sour Soup
I gained a lot of culinary influence from my college friend Salima, but no dish more so than hot and sour soup. Her influence did not necessarily come by way of the kitchen, as I’m pretty sure the only thing she attempted to cook while we were ... Continue Reading about Vegetarian Mushroom Hot And Sour Soup
Warm Butternut Squash Dip with Gruyere and Pistachios
I have a love/hate relationship with butternut squash. I love eating it. But every time I perch one on my cutting board to peel, I think to myself: today will finally be the day when I call Charlie from the emergency room having just ... Continue Reading about Warm Butternut Squash Dip with Gruyere and Pistachios
Cabbage Fried Rice (Gluten-Free, Low FODMAP Optional)
As I mentioned recently on Instagram, one of Charlie’s intentions for this year is to give up meat. Which means, I’ve been poring over the Feed Me Phoebe archives for inspiration and pulling recipes like this Cabbage Fried Rice out of the ... Continue Reading about Cabbage Fried Rice (Gluten-Free, Low FODMAP Optional)
Thai Pumpkin Curry with Shrimp and Bok Choy
One of the fun things about teaching is that it often reintroduces me to my own long-forgotten creations. And if it hadn’t been for my class at the Institute of Culinary Education last year, the inspiration for this Thai pumpkin curry recipe would ... Continue Reading about Thai Pumpkin Curry with Shrimp and Bok Choy
Healthy Sweet Corn Pudding (Dairy and Gluten-Free)
Ever since our Southern New Year’s Eve party five years ago, I’ve been having fun directing my healthifying powers below the Mason Dixon line. One recipe that’s been on my agenda for a while is sweet corn pudding. It’s one of those dishes that seems ... Continue Reading about Healthy Sweet Corn Pudding (Dairy and Gluten-Free)
IKEA-Style Vegan Swedish Meatballs
These gluten-free vegan IKEA meatballs are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my Swedish meatball cravings ... Continue Reading about IKEA-Style Vegan Swedish Meatballs
Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
This recipe was created in partnership with Icons of European Taste, a joint promotional program to promote Prosciutto di Parma--whose cured hams I dream about on a regular basis-Grana Padano and Prosciutto di San Daniele. For whatever reason, ... Continue Reading about Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
Samosa Shepherd’s Pie
I don’t mind admitting that kitchen creativity is a finite resource in these parts. I honestly do not understand how certain author-bloggers churn out the amount of content they do. When I’m in book recipe testing mode, I have very little head ... Continue Reading about Samosa Shepherd’s Pie
The Best Vegan Chocolate Chip Cookies with Almonds (+ GIVEAWAY!)
I’m an unrelenting cookie purist. Nothing turns me into your local scrooge faster than a chopped up candy cane in a perfectly decadent chocolate chip cookie. This is one of my least favorite things about cookie swaps—the need to guild the lily ... Continue Reading about The Best Vegan Chocolate Chip Cookies with Almonds (+ GIVEAWAY!)
Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
This vegan stuffed mushroom recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! Every year on ... Continue Reading about Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
Cauliflower Couscous with Golden Raisins and Mint
Couscous is one of those easy back pocket starches that is perfect for last minute dinners. It takes five minutes to cook and is always super satisfying when served alongside a chicken tagine. Luckily, it’s equally hands-off and lightning fast to do ... Continue Reading about Cauliflower Couscous with Golden Raisins and Mint
Kimchi Deviled Eggs
Kimchi, the fermented Korean condiment made out of Napa cabbage and daikon radishes, is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time. Though it’s hard to go wrong with creamy ... Continue Reading about Kimchi Deviled Eggs
Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash
Want to know the least romantic thing about an at-home date night meal? The dishes, which usually pile in the sink and ask you to clean them before you can retreat to the bedroom for, er, more fun activities. That’s why I'm all about the ... Continue Reading about Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash
Vegan Wild Mushroom Risotto
This wild mushroom risotto recipe is brought to you in partnership with my friends at La Cucina Italiana. As always opinions are 100 percent my own. Risotto is one of the dishes in my arsenal that I love to teach. I seem to forget about it ... Continue Reading about Vegan Wild Mushroom Risotto
Vegan Breakfast Sausage Tartines with Scrambled Cauliflower
These homemade vegan sausage tartines are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! Want to hear a ... Continue Reading about Vegan Breakfast Sausage Tartines with Scrambled Cauliflower
Spanish Chorizo Quinoa Pilaf with Kidney Beans
One of my favorite recipes to teach in my private cooking classes is quinoa pilaf. Whenever someone requests rice, I always gulp in terror and then slyly redirect them towards quinoa. I’ve eaten under cooked (yet somehow also burnt) rice more ... Continue Reading about Spanish Chorizo Quinoa Pilaf with Kidney Beans
Ginger-Almond Baked Salmon Packets with Green Beans
A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter. Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Ginger-Almond Baked Salmon Packets with Green Beans
Moroccan Red Lentil Soup with Chard {Video}
It’s always a fun to see what recipes end up topping the Feed Me Phoebe charts every year. One of the dishes whose popularity continues to surprise me is this Red Lentil and Spinach Masala recipe, which is now one of your all-time fan ... Continue Reading about Moroccan Red Lentil Soup with Chard {Video}