I have a love/hate relationship with butternut squash. I love eating it. But every time I perch one on my cutting board to peel, I think to myself: today will finally be the day when I call Charlie from the emergency room having just accidentally ... Continue Reading about Warm Butternut Squash Dip with Gruyere and Pistachios
We’ve never served a soup course at our Thanksgiving, but I love the idea for quainter family gatherings. When your table has grown to include over forty heads, you don’t mess with the finer logistics of spoons and bowls. That said, this roasted ... Continue Reading about Creamy Roasted Carrot Soup with Miso and Black Sesame
It's officially football season, I think. As you can see, this concept is not something I'm intimately familiar with in my household. But now that I have a roommate with a pair of cojones, I presume that I will become acquainted very soon.I've ... Continue Reading about Video: Gluten-Free Tortilla-Crusted Hot Crab Dip
On most days I wake up and can’t believe that people actually pay me to write and cook for a living. My afternoons of toiling in corporate big beauty seem more distant with every batch of gluten-free carrot cake pancakes. And on days when I get to ... Continue Reading about Roasted Beet Hummus with Lemony Yogurt
Feed Me Phoebe turns 3 this week!!It’s always such a trip to look back over old posts and peer into my mindset from one year ago. My blog two's were certainly far from terrible, but they did include some quarter-life soul searching.Last ... Continue Reading about Healthy Banana Pudding with Maple-Rum Compote + 3 Years of Feeding You!
I made this Peking chicken a few weeks ago as part of a premature Christmakkah dinner for a few of my blogger friends.I’ve been craving a get together with some of my favorite virtual amigos for a long time now. But it seems I’m not quite as good ... Continue Reading about Chinese Five Spice Roasted Peking Chicken For Christmakkah
This summer, I had big plans to finally cross crab cakes off my list of things to gluten-free-ify. In preparation, I scoured the interwebs and virtually devoured many classic Maryland crab cake recipes, which use a much higher ratio of crabmeat to ... Continue Reading about Gluten-Free Crab Cakes with Pretzel Crust
Last month I was out in the Hamptons for a wedding and got to do a little farm stand hopping on my way back to town. I love visiting summer hot spots in the off-season, especially places like Long Island which, when all the scene-iness is removed, is ... Continue Reading about Honey Roasted Carrots with Thyme