For July’s wellness experiments I finally kicked my butt into gear and tried to make movement a priority for 30 minutes everyday. I also forced myself to experience some of the city’s hottest and hardest fitness classes in an attempt to feed my body ... Continue Reading about What I Learned From My Month of Movement
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Ceviche Fish Tacos with Avocado and Lime
These ceviche fish tacos are extra refreshing. Here, the fish is cooked without any heat by marinating in a mixture of tomatoes, citrus juices, and chiles. Get the recipe over on the Food & Wine website here. ... Continue Reading about Ceviche Fish Tacos with Avocado and Lime
Privacy Policy
This privacy policy sets out how Phoebe Lapine Inc. uses and protects any information that you give while using www.feedmephoebe.com Should we ask you to provide certain information by which you can be identified when using this website, then you ... Continue Reading about Privacy Policy
Roasted Fish Tacos with Avocado Crema and Mango
Mango and avocado crema complement the roasted fish perfectly in these tacos making for an excellent balance of flavor. Get the recipe over on the Food & Wine website here. ... Continue Reading about Roasted Fish Tacos with Avocado Crema and Mango
7 Best Vegetarian Thanksgiving Dishes
Last week my old roomie Caitlyn emailed me about stuffing. Ever since I made a butternut squash and sausage stuffing years ago, she’s been recreating it for her family’s Thanksgiving. Earlier this year, Caitlyn stopped eating meat. So when it came ... Continue Reading about 7 Best Vegetarian Thanksgiving Dishes
Sundried Tomato Paste
Sundried Tomato Paste This recipe is incredibly easy. The idea is to take a jar of sundried tomatoes in olive oil and puree them into a thick delicious paste to add to pastas, stews, anything really. If the jar you buy is a different size, don’t ... Continue Reading about Sundried Tomato Paste
Easy Vegetarian Tortilla Soup
Easy Vegetarian Tortilla Soup To cut down on the cook time, use white rice instead of brown - it will only take 15 minutes to become tender! 1 medium yellow onion (finely diced)3 garlic cloves1/2 teaspoon cumin1 16- ounce jar medium salsa ... Continue Reading about Easy Vegetarian Tortilla Soup
Brisket and Winter Squash Chili
Brisket and Winter Squash Chili For the chili:3 oz dried ancho chiles (stemmed, seeded, coarsely torn)6 ounces beef bacon (diced)1 large vidalia onion (1lb, diced)4 lb beef brisket (fat trimmed, cut into 2 inch cubes and seasoned with salt ... Continue Reading about Brisket and Winter Squash Chili